Effects of bagging on Hanfu apple aroma compounds
套袋对“寒富”苹果果实香气成分的影响

Bagging is a key apple production technology in China.Present research on fruit bagging has focused mainly on fruit micro-environment,structure,resistance capacity to adverse environmental elements,quality,etc.There has been less credible re-search on the effects of fruit bagging materials on fruit taste.Fruit aroma,a critical fruit taste indicator that determines fruit flavor,was investigated in this study in relation to fruit bag materials.The study used static headspace and meteorological chromatogra-phy...