%0 Journal Article
%T Effects of bagging on Hanfu apple aroma compounds<br>套袋对“寒富”苹果果实香气成分的影响
%A LI Hui-Feng
%A WANG Hai-Bo
%A LI Lin-Guang
%A LU De-Guo
%A YANG Jian-Ming
%A <br>李慧峰
%A 王海波
%A 李林光
%A 吕德国
%A 杨建明
%J 中国生态农业学报
%D 2011
%I 
%X Bagging is a key apple production technology in China.Present research on fruit bagging has focused mainly on fruit micro-environment,structure,resistance capacity to adverse environmental elements,quality,etc.There has been less credible re-search on the effects of fruit bagging materials on fruit taste.Fruit aroma,a critical fruit taste indicator that determines fruit flavor,was investigated in this study in relation to fruit bag materials.The study used static headspace and meteorological chromatogra-phy...
%K Hanfu apple fruit
%K Bagging
%K Bag material
%K Aromatic compound
%K Esters
%K Aldehydes<br>“寒富”苹果
%K 套袋
%K 果袋材质
%K 香气成分
%K 酯类
%K 醛类
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=C5FFE4667A3154634B8AF338E60141D1&yid=9377ED8094509821&vid=2A8D03AD8076A2E3&iid=E158A972A605785F&sid=85C7135C065B9251&eid=BCCCE1B88B87184D&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=0&reference_num=18