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OALib Journal期刊
ISSN: 2333-9721
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The effects of different light qualities on cucumber fruit quality and yield in greenhouse
不同光质补光对日光温室黄瓜产量与品质的影响

Keywords: Greenhouse,Cucumber,Light quality,Fruit quality
温室
,黄瓜,补充光质,果实品质

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Abstract:

The effects of different light qualities(blue,red,UV-A,UV-B)on the quality of cucumber fruit growing in solar greenhouse were investigated and the contents of vitamin C,protein,and deoxidized sugar were measured.The results show that the vitamin C content of cucumber fruit under UV-B and red light is higher than that under UV-A and blue light;the contents of protein and deoxidized sugar in fruit under blue light are the highest among these under all the treatments.Under UV-A light the yield is higher than that under any other treatments.

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