%0 Journal Article
%T The effects of different light qualities on cucumber fruit quality and yield in greenhouse<br>不同光质补光对日光温室黄瓜产量与品质的影响
%A WANG Shao-Hui
%A KONG Yun
%A CHEN Qing-Jun
%A CHENG Ji-Hong
%A XU Li-Lin
%A <br>王绍辉
%A 孔 云
%A 陈青君
%A 程继鸿
%A 徐利林
%J 中国生态农业学报
%D 2006
%I 
%X The effects of different light qualities(blue,red,UV-A,UV-B)on the quality of cucumber fruit growing in solar greenhouse were investigated and the contents of vitamin C,protein,and deoxidized sugar were measured.The results show that the vitamin C content of cucumber fruit under UV-B and red light is higher than that under UV-A and blue light;the contents of protein and deoxidized sugar in fruit under blue light are the highest among these under all the treatments.Under UV-A light the yield is higher than that under any other treatments.
%K Greenhouse
%K Cucumber
%K Light quality
%K Fruit quality<br>温室
%K 黄瓜
%K 补充光质
%K 果实品质
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=03F54A49DE00578AA0E5DDF5BC021AA7&cid=1A8B5357F0EF07B8&jid=AB3ABF502E2E1FF39F0E3B80164C9031&aid=14285BF28651F234&yid=37904DC365DD7266&vid=F3583C8E78166B9E&iid=E158A972A605785F&sid=EFD65B51496FB200&eid=CDEBD1ACE0A4C1C1&journal_id=1671-3990&journal_name=中国生态农业学报&referenced_num=10&reference_num=6