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植物学报  2006 

Improvement of the Purification Method of Plant Glycolate Oxidase
植物乙醇酸氧化酶分离纯化方法的改进

Keywords:
乙醇酸氧化酶
,纯化,菠菜,菜心,豆角

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Abstract:

By reducing the length of diethylaminoethanol-cellulose and increasing the pH in elution solution,we developed an improved method for purifying glycolate oxidase with high isoelectric value (pI > 10.0) from green leaves of Spinacia oleracea, Brassica parachinensis, and Phaseolus vulgaris. Purified glycolate oxidase showed high specific activity (54.6-197.0 U.mg-1) and high pI (>10.0). We achieved 21.6-122.68-fold purification and 4.1%-71.5% yield from crude solution during this purification procedure. SDS-PAGE of the glycolate oxidases revealed a 40-kD band, which indicates that the subunit molecular weight of glycolate oxidases in the 3 different plants was identical.

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