Food selenium content and resident daily selenium intake in Guangzhou City
广州市食物硒含量及居民硒摄入量

The investigation on the food selenium content in Guangzhou City of Guangdong Province showed that viscera of animal foods, aquatic products, eggs, and mutton were abundant with selenium ( > 150.0 microg x kg(-1)), followed by cereals and beans (46.5-98.3 microg x kg(-1)), vegetables (15.8 microg x kg(-1)), and fruits (4.97 microg x kg(-1)). Among vegetable foods, mushroom had the highest selenium content (46.0 microg x kg(-1)). The daily selenium intake of residents in Guangzhou was 98.5 microg, in which, 73.7% was contributed by animal foods, and 26.3% was from vegetable foods. Aquatic products, pork and rice contributed 24.8%, 22.3% and 17.2%, respectively. The food selenium content and resident daily selenium intake in Guangzhou could meet the demand of human health in the City.