%0 Journal Article
%T Food selenium content and resident daily selenium intake in Guangzhou City<br>广州市食物硒含量及居民硒摄入量
%A YU Guang-hui
%A WEN Yan-mao
%A HE Shu-you
%A ZHANG Lei
%A DONG Han-ying
%A <br>余光辉
%A 温琰茂
%A 何树悠
%A 张磊
%A 董汉英
%J 应用生态学报
%D 2007
%I 
%X The investigation on the food selenium content in Guangzhou City of Guangdong Province showed that viscera of animal foods, aquatic products, eggs, and mutton were abundant with selenium ( > 150.0 microg x kg(-1)), followed by cereals and beans (46.5-98.3 microg x kg(-1)), vegetables (15.8 microg x kg(-1)), and fruits (4.97 microg x kg(-1)). Among vegetable foods, mushroom had the highest selenium content (46.0 microg x kg(-1)). The daily selenium intake of residents in Guangzhou was 98.5 microg, in which, 73.7% was contributed by animal foods, and 26.3% was from vegetable foods. Aquatic products, pork and rice contributed 24.8%, 22.3% and 17.2%, respectively. The food selenium content and resident daily selenium intake in Guangzhou could meet the demand of human health in the City.
%K Guangzhou City
%K food
%K selenium content
%K dietary intake<br>广州
%K 食物
%K 硒含量
%K 膳食摄入
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=42FEDDFE54F8BCD9D5FD1926ABDD7722&aid=DB0102F3D87A1711EB65470C96D43E61&yid=A732AF04DDA03BB3&vid=13553B2D12F347E8&iid=708DD6B15D2464E8&sid=B4133463C310C9AB&eid=385F9ADEE3F55130&journal_id=1001-9332&journal_name=应用生态学报&referenced_num=1&reference_num=29