The Progress of Mapping QTL Affecting Meat Quality in Pig
猪的肉质性状基因定位研究进展 The Progress of Mapping QTL Affecting Meat Quality in Pig

People tend to be interested in meat quality when the standand of living has been increased. Location of quantitative trait loci(QTL)affecting meat quality were performed in many countries. The objective of this review is to provide a detailed introduction of meat quality mapping in pig.It included halothane gene,acid meat gene,intramuscular fat, firmness,fruice,drop loss,pH value and meat color.It also discussed the problems of meat quality testing and QTL mapping.