%0 Journal Article
%T The Progress of Mapping QTL Affecting Meat Quality in Pig<br>猪的肉质性状基因定位研究进展 The Progress of Mapping QTL Affecting Meat Quality in Pig
%A SU Yu-hong
%A XIONG Yuan-zhu
%A DENG Chang-yan
%A <br>苏玉虹
%A 熊远著
%A 邓昌彦
%J 遗传
%D 2000
%I 
%X People tend to be interested in meat quality when the standand of living has been increased. Location of quantitative trait loci(QTL)affecting meat quality were performed in many countries. The objective of this review is to provide a detailed introduction of meat quality mapping in pig.It included halothane gene,acid meat gene,intramuscular fat, firmness,fruice,drop loss,pH value and meat color.It also discussed the problems of meat quality testing and QTL mapping.
%K pig
%K meat quality
%K QTL mapping<br>猪
%K 肉质性状
%K 基因定位
%K 品质改良
%K Hal
%K IMF
%K RN
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=3E23F50E071DF18E21B2F5AEE4F1FA5E&aid=AF45D89430678990624E096745E8E8F0&yid=9806D0D4EAA9BED3&vid=BC12EA701C895178&iid=94C357A881DFC066&sid=9DC563A0FEFC04F9&eid=302684F6FB4B24FF&journal_id=0253-9772&journal_name=遗传&referenced_num=29&reference_num=2