Phylogenetic diversity of cultivable bacteria during the brewing process of the luzhou-flavor liquor in Yibin, Sichuan province, China
宜宾浓香型白酒酿造过程中可培养细菌的系统发育多样性

Objective] In order to better understand the diversity of cultivable bacteria during the brewing process of the Luzhou-flavor liquor in Yibin,and to collect potential microbial resources.Method] The cultivable bacteria were isolated by using modified nutrient agar medium and Gogan-I medium,and then analyzed the 16S rRNA gene sequences of the 603 non-redundant isolates separated from the air of fermentation workshop,Pit mud,Zaopei,Chinese Qu and air of Qu workshop sampled from 6 luzhou-flavor liquor produc...