%0 Journal Article
%T Phylogenetic diversity of cultivable bacteria during the brewing process of the luzhou-flavor liquor in Yibin, Sichuan province, China<br>宜宾浓香型白酒酿造过程中可培养细菌的系统发育多样性
%A Tao Wang
%A Dong Zhao
%A Shiping Tian
%A Ling You
%A Song Wang
%A Ruizhang Feng
%A Xueyu Feng
%A Yun Zhang
%A Xiaolong Cui
%A <br>王涛
%A 赵东
%A 田时平
%A 游玲
%A 王松
%A 冯瑞章
%A 冯学愚
%A 张云
%A 崔晓龙
%J 微生物学报
%D 2011
%I 
%X Objective] In order to better understand the diversity of cultivable bacteria during the brewing process of the Luzhou-flavor liquor in Yibin,and to collect potential microbial resources.Method] The cultivable bacteria were isolated by using modified nutrient agar medium and Gogan-I medium,and then analyzed the 16S rRNA gene sequences of the 603 non-redundant isolates separated from the air of fermentation workshop,Pit mud,Zaopei,Chinese Qu and air of Qu workshop sampled from 6 luzhou-flavor liquor produc...
%K Luzhou-flavor liquor
%K bacteria
%K phylogenetic diversity
%K 16S rRNA gene<br>浓香型白酒
%K 细菌
%K 系统发育多样性
%K 16S
%K rRNA基因
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=D1920AB56F28E37C12FCBFDEB2F2EF5C&yid=9377ED8094509821&vid=987EDA49D8A7A635&iid=F3090AE9B60B7ED1&sid=79DED9EDFE509D22&eid=A621DEC64CBC4DA1&journal_id=0001-6209&journal_name=微生物学报&referenced_num=0&reference_num=0