PHYSICAL AND CHEMICAL PROPERTIES OF A GLYCOLIPID PRODUCED BY CASEOBACTER PARAFFINICUM B 126
石蜡酪杆菌B126产生的糖脂的理化性质

Results of paper chromatography, silica gel GLC and gas chromatography analyses showed that at least two kinds of glycolipids were produced by C.paraffinicum B126, and its staple product was a trehalose lipid composed of trehalose and more than two different fatty acids (hexadecanoic acid and octadecanoic acid). Its surface and inter-face tension (against heavy paraffin oil) were 28 - 29 and 1- 2 mN/ m, respectively.Its CMC value was as low as 64 mg / L.