%0 Journal Article
%T PHYSICAL AND CHEMICAL PROPERTIES OF A GLYCOLIPID PRODUCED BY CASEOBACTER PARAFFINICUM B 126<br>石蜡酪杆菌B126产生的糖脂的理化性质
%A Xue Yanfen Wang Xiuyuan
%A <br>薛燕芬
%A 王修垣
%J 微生物学报
%D 1996
%I 
%X Results of paper chromatography, silica gel GLC and gas chromatography analyses showed that at least two kinds of glycolipids were produced by C.paraffinicum B126, and its staple product was a trehalose lipid composed of trehalose and more than two different fatty acids (hexadecanoic acid and octadecanoic acid). Its surface and inter-face tension (against heavy paraffin oil) were 28 - 29 and 1- 2 mN/ m, respectively.Its CMC value was as low as 64 mg / L.
%K Trehalose lipid
%K Caseobacter paraffinicum B126
%K Biosurfactant<br>石蜡酪杆菌B126
%K 海藻糖脂
%K 生物表面活性剂
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=6D70FC6F56196D686B88E1B382FBC305&yid=8A15F8B0AA0E5323&vid=933658645952ED9F&iid=0B39A22176CE99FB&sid=CDEBD1ACE0A4C1C1&eid=F122871CC7EC92DC&journal_id=0001-6209&journal_name=微生物学报&referenced_num=14&reference_num=4