ISOLATION AND CHARACTERIZATION OF YEAST PRODUCING PALMITOLEIC ACID
产棕榈油酸酵母菌的分离和鉴定

A strain of yeast producing large amount of palmitoleic acid was isolated in 1992. The weight of oil and fat produced by this strain is 32.06% of dried cell. Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.