%0 Journal Article
%T ISOLATION AND CHARACTERIZATION OF YEAST PRODUCING PALMITOLEIC ACID<br>产棕榈油酸酵母菌的分离和鉴定
%A Luo Yuping Yang Rongying Li Siguang Xu Xushi Yu Minglun
%A <br>罗玉萍
%A 杨荣英
%A 李思光
%A 徐旭士
%A 余名崙
%J 微生物学报
%D 1995
%I 
%X A strain of yeast producing large amount of palmitoleic acid was isolated in 1992. The weight of oil and fat produced by this strain is 32.06% of dried cell. Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.
%K Yeast
%K Palmitoleic acid
%K Characterization<br>酵母菌
%K 棕榈油酸
%K 鉴定
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A3C6BA55AB623B90FA9104CFFC826F3C&aid=3C4F9590C2FB60F4A0D213D7CC95D800&yid=BBCD5003575B2B5F&vid=6209D9E8050195F5&iid=B31275AF3241DB2D&sid=8ACD9060100C26F1&eid=1E9426A299DC9FFD&journal_id=0001-6209&journal_name=微生物学报&referenced_num=6&reference_num=7