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OALib Journal期刊
ISSN: 2333-9721
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Optimization of Saccharomyces cerevisiae sp. Strain by1.1b Culture Conditions for Efficient Biosynthesis of D-(-)-mandelate Dehydrogenase
酿酒酵母by1.1b产D-(-)-扁桃酸脱氢酶的发酵条件优化

Keywords: D-(-)-mandelate,D-(-)-mandelate dehydrogenase,Saccharomyces cerevisiae sp,Fermentation condition
D-(-)-扁桃酸
,D-(-)-扁桃酸脱氢酶,酿酒酵母,产酶条件,酿酒酵母,扁桃酸脱氢酶,发酵温度,条件优化,Saccharomyces,cerevisiae,Optimization,Strain,Biosynthesis,Efficient,Culture,Conditions,培养时间,时间进程,细胞生长,考察,接种量,装液量,最佳,摇瓶培养,产量提高,麦芽糖

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Abstract:

The culture conditions of Saccharomyces cerevisiae sp.strain by 1.1 b were optimized for the production of D-(-)-mandelate dehydrogenase which is useful for the asymmetric bioreduction of benzoylformate to form D-(-)-mandelate.The optimum medium(per liter)consistes of 60 g peptone,30 g maltose, 0.5 g MgSO_4,0.01 g ZnSO_4,1.0 g KCl.After optimization of the culture medium,the enzyme production in shake flasks is enhanced from 2.56 to 20.21 U/L.The optimum fermentation conditions were determined as follows:me...

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