|
|
微生物学通报 2004
SAS Application in Studies on Medium Optimization of Lactic Acid Fermentation
|
Abstract:
The optimum medium for Lactobacillus M7 was systematically studied with SAS system. Firstly, the prime factors affecting lactic acid yield were selected by means of Plackett-Burman design; secondly, the pnme facias were optimized by response rurface analysis. Under the optimum level determined, the yield is increased by 15%.
