%0 Journal Article
%T SAS Application in Studies on Medium Optimization of Lactic Acid Fermentation<br>利用SAS软件优化L-乳酸发酵培养基
%A XU Zi-Jun LI Jian LIANG Feng-Lai MA Jian-Fang Liu Ru-Lin
%A <br>徐子钧
%A 李剑
%A 梁凤来
%A 马建芳
%A 刘如林
%J 微生物学通报
%D 2004
%I 
%X The optimum medium for Lactobacillus M7 was systematically studied with SAS system. Firstly, the prime factors affecting lactic acid yield were selected by means of Plackett-Burman design; secondly, the pnme facias were optimized by response rurface analysis. Under the optimum level determined, the yield is increased by 15%.
%K SAS
%K Plackett-Burman design
%K Response surface analysis
%K Culture medium optimization<br>SAS
%K Plackett-Burman设计法
%K 响应面分析
%K 培养基优化
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=5B65133A0952F2DC&yid=D0E58B75BFD8E51C&vid=4AD960B5AD2D111A&iid=38B194292C032A66&sid=CD775AE9DDBD7B53&eid=117F81797AB182FC&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=19&reference_num=5