%0 Journal Article %T SAS Application in Studies on Medium Optimization of Lactic Acid Fermentation
利用SAS软件优化L-乳酸发酵培养基 %A XU Zi-Jun LI Jian LIANG Feng-Lai MA Jian-Fang Liu Ru-Lin %A
徐子钧 %A 李剑 %A 梁凤来 %A 马建芳 %A 刘如林 %J 微生物学通报 %D 2004 %I %X The optimum medium for Lactobacillus M7 was systematically studied with SAS system. Firstly, the prime factors affecting lactic acid yield were selected by means of Plackett-Burman design; secondly, the pnme facias were optimized by response rurface analysis. Under the optimum level determined, the yield is increased by 15%. %K SAS %K Plackett-Burman design %K Response surface analysis %K Culture medium optimization
SAS %K Plackett-Burman设计法 %K 响应面分析 %K 培养基优化 %U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=78024727B5F4EF6AA9CA8E605B5FC464&aid=5B65133A0952F2DC&yid=D0E58B75BFD8E51C&vid=4AD960B5AD2D111A&iid=38B194292C032A66&sid=CD775AE9DDBD7B53&eid=117F81797AB182FC&journal_id=0253-2654&journal_name=微生物学通报&referenced_num=19&reference_num=5