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Microorganisms of special herb-glycosidases and their fermentation, enzyme properties
特异的中草药配糖体苷酶微生物及其发酵与酶学特性

Keywords: herb-glycosidases,new strain,special enzyme fermentation,saponin-glycosidases
中草药配糖体苷酶
,新微生物筛选,特异酶发酵,皂苷糖苷酶

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Abstract:

Herb-glycosides are main active elements of Zhongcaoyao (Chinese traditional medicines,Chinese medical herbs).However,the herb-glycoside structures are not optimal active structure for the human bodies.After orally taken up,the herb-glycosides of Zhongcaoyao could be changed into other more active structures by the digestive system such as enzymes and intestinal microorganisms;then degraded and absorbed in the human body and play the real role of pharmic effect;but only a small amount could be changed and c...

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