%0 Journal Article
%T Microorganisms of special herb-glycosidases and their fermentation, enzyme properties<br>特异的中草药配糖体苷酶微生物及其发酵与酶学特性
%A Fengxie Jin
%A Ziyu Zhuang
%A Hongshan Yu
%A Jinli Xu
%A Qingmei Liu
%A Dongshan An
%A Wanteak Im
%A Sungtaik Lee
%A <br>金凤燮
%A 庄子瑜
%A 鱼红闪
%A 徐金丽
%A 柳青梅
%A 安东善
%A 林完泽
%A 李承宅
%J 生物工程学报
%D 2009
%I 
%X Herb-glycosides are main active elements of Zhongcaoyao (Chinese traditional medicines,Chinese medical herbs).However,the herb-glycoside structures are not optimal active structure for the human bodies.After orally taken up,the herb-glycosides of Zhongcaoyao could be changed into other more active structures by the digestive system such as enzymes and intestinal microorganisms;then degraded and absorbed in the human body and play the real role of pharmic effect;but only a small amount could be changed and c...
%K herb-glycosidases
%K new strain
%K special enzyme fermentation
%K saponin-glycosidases<br>中草药配糖体苷酶
%K 新微生物筛选
%K 特异酶发酵
%K 皂苷糖苷酶
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=B80F8E195505DDEDD1D96F65ABB54FF8&yid=DE12191FBD62783C&vid=C5154311167311FE&iid=59906B3B2830C2C5&sid=F488521195FD61A9&eid=6405D27FCB03BF0F&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=2&reference_num=26