Ethanol tolerance in yeast: molecular mechanisms and genetic engineering
酿酒酵母乙醇耐性的分子机制及基因工程改造

Improvement of stress tolerance to various adverse environmental conditions (such as toxic products,high temperature) of the industrial microorganisms is important for industrial applications. Ethanol produced by yeast fermentation is inhibitory to both yeast cell growth and metabolisms,and consequently is one of the key stress elements of brewer's yeast. Research on the biochemical and molecular mechanism of the tolerance of yeast can provide basis for breeding of yeast strain with improved ethanol toleran...