%0 Journal Article
%T Ethanol tolerance in yeast: molecular mechanisms and genetic engineering<br>酿酒酵母乙醇耐性的分子机制及基因工程改造
%A Qiumei Zhang
%A Xinqing Zhao
%A Rujiao Jiang
%A Qian Li
%A Fengwu Bai
%A <br>张秋美
%A 赵心清
%A 姜如娇
%A 李倩
%A 白凤武
%J 生物工程学报
%D 2009
%I 
%X Improvement of stress tolerance to various adverse environmental conditions (such as toxic products,high temperature) of the industrial microorganisms is important for industrial applications. Ethanol produced by yeast fermentation is inhibitory to both yeast cell growth and metabolisms,and consequently is one of the key stress elements of brewer's yeast. Research on the biochemical and molecular mechanism of the tolerance of yeast can provide basis for breeding of yeast strain with improved ethanol toleran...
%K ethanol tolerance
%K ethanol fermentation
%K genetic engineering
%K molecular mechanism
%K Saccharomyces cerevisiae<br>乙醇耐性
%K 乙醇发酵
%K 基因工程改造
%K 分子机制
%K 酿酒酵母
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=0FC10E233BE9A80C631E510C7AFE04C6&yid=DE12191FBD62783C&vid=C5154311167311FE&iid=E158A972A605785F&sid=283B38DAD0D068F3&eid=036D726259190A01&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=0&reference_num=34