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OALib Journal期刊
ISSN: 2333-9721
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Trends in polymer-grade L-lactic acid fermentation by non-food biomass
聚合级L-乳酸的非粮生物质发酵研究进展

Keywords: L-lactic acid,non-food biomass,fermentation-separation coupled technology
L-乳酸,非粮生物质,发酵-分离耦合

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Abstract:

Lactic acid has a wide range of uses in the chemical, pharmaceutical and food industry. With rapid development of poly (lactic acid) industry, the demand for polymer-grade L-lactic acid is continuously increasing. Developing low-cost, non-food-biomass-lactic-acid fermentation process and the fermentation- separation coupled technology are trends to reduce polymer-grade L-lactic acid production cost. This review summarized the most recent advances in low-cost L-lactic acid fermentation based on the use of non-food biomass, followed by addressing the key issue that might be strategically important for future development of polymer-grade L-lactic acid production in industry.

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