%0 Journal Article
%T Trends in polymer-grade L-lactic acid fermentation by non-food biomass<br>聚合级L-乳酸的非粮生物质发酵研究进展
%A Bo Yu
%A Yan Zeng
%A Xu Jiang
%A Limin Wang
%A Yanhe Ma
%A <br>于波
%A 曾艳
%A 姜旭
%A 王丽敏
%A 马延和
%J 生物工程学报
%D 2013
%I 
%X Lactic acid has a wide range of uses in the chemical, pharmaceutical and food industry. With rapid development of poly (lactic acid) industry, the demand for polymer-grade L-lactic acid is continuously increasing. Developing low-cost, non-food-biomass-lactic-acid fermentation process and the fermentation- separation coupled technology are trends to reduce polymer-grade L-lactic acid production cost. This review summarized the most recent advances in low-cost L-lactic acid fermentation based on the use of non-food biomass, followed by addressing the key issue that might be strategically important for future development of polymer-grade L-lactic acid production in industry.
%K L-lactic acid
%K non-food biomass
%K fermentation-separation coupled technology<br>L-乳酸，非粮生物质，发酵-分离耦合
%U http://www.alljournals.cn/get_abstract_url.aspx?pcid=90BA3D13E7F3BC869AC96FB3DA594E3FE34FBF7B8BC0E591&jid=A66E90C274451689E69F6F0291467824&aid=F414F585DA9A50045D970F1E8C7439EE&yid=FF7AA908D58E97FA&vid=771469D9D58C34FF&iid=E158A972A605785F&sid=34D9E20AD82A0D72&eid=65C08888CCE4801E&journal_id=1000-3061&journal_name=生物工程学报&referenced_num=0&reference_num=0