Nutrition Journal - oalib

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Nutrition Journal

ISSN Print: 1475-2891

ISSN Online:

主页: http://www.nutritionj.com

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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

Ruka Sakamaki, Kenji Toyama, Rie Amamoto, Chuan-Jun Liu, Naotaka Shinfuku

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller, Roland Goerlich

The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature

Jonathan Prousky, Dugald Seely

A comparative study of food habits and body shape perception of university students in Japan and Korea

Ruka Sakamaki, Rie Amamoto, Yoshie Mochida, Naotaka Shinfuku, Kenji Toyama

One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Bahram H Arjmandi, Edralin A Lucas, Dania A Khalil, Latha Devareddy, Brenda J Smith, Jennifer McDonald, Andrea B Arquitt, Mark E Payton, Claudia Mason

Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis

Elizabeth A Magee, Laurie M Edmond, Shiona M Tasker, San Kong, Richard Curno, John H Cummings

Iron supplements: the quick fix with long-term consequences

Anna EO Fisher, Declan P Naughton

Moderate beer consumption does not change early or mature atherosclerosis in mice

Joan Escolà-Gil, Laura Calpe-Berdiel, Vicent Ribas, Francisco Blanco-Vaca

Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

José Pedraza-Chaverrí, Mariana Gil-Ortiz, Gabriela Albarrán, Laura Barbachano-Esparza, Marta Menjívar, Omar N Medina-Campos

Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands

Maria Maqsood, Barbara Dancheck, Mary V Gamble, Neal A Palafox, Michelle O Ricks, Kennar Briand, Richard D Semba

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Erin C Brown, Robert A DiSilvestro, Ari Babaknia, Steven T Devor

Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study

Maddalena Barba, Susan E McCann, Holger J Schünemann, Saverio Stranges, Barbara Fuhrman, Sabino De Placido, Giuseppe Carruba, Jo L Freudenheim, Maurizio Trevisan, Marcia Russell, Tom Nochajski, Paola Muti

Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects

Guido MA Van Rosendaal, Eldon A Shaffer, Alun L Edwards, Rollin Brant

Effect of smoking on vitamin A, vitamin E, and other trace elements in patients with cardiovascular disease in Bangladesh: a cross-sectional study

Sam K Bashar, Amal K Mitra

Homocysteine and reactive oxygen species in metabolic syndrome, type 2 diabetes mellitus, and atheroscleropathy: The pleiotropic effects of folate supplementation

Melvin R Hayden, Suresh C Tyagi

Dietary analysis and patterns of nutritional supplement use in normal and age-related macular disease affected subjects: a prospective cross-sectional study

Hannah Bartlett, Frank Eperjesi

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence

Food and nutrient intake in relation to mental wellbeing

Reeta Hakkarainen, Timo Partonen, Jari Haukka, Jarmo Virtamo, Demetrius Albanes, Jouko L？nnqvist

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

Julie Goulet, Geneviève Nadeau, Annie Lapointe, Beno？t Lamarche, Simone Lemieux

Randomized comparison of the effects of the vitamin D3 adequate intake versus 100 mcg (4000 IU) per day on biochemical responses and the wellbeing of patients

Reinhold Vieth, Samantha Kimball, Amanda Hu, Paul G Walfish

"A calorie is a calorie" violates the second law of thermodynamics

Richard D Feinman, Eugene J Fine

The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study

Somdat Mahabir, David J Baer, Laura L Johnson, Joanne F Dorgan, William Campbell, Ellen Brown, Terryl J Hartman, Beverly Clevidence, Demetrius Albanes, Joseph T Judd, Philip R Taylor

Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

Karin O Lassen, Filip Kruse, Merete Bjerrum, Lillian Jensen, Kjeld Hermansen

Short and long term treatment of asthma with intravenous nutrients

Welman A Shrader

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

Mark V Boekschoten, Evert G Schouten, Martijn B Katan

Obesity: An overview on its current perspectives and treatment options

Srinivas Nammi, Saisudha Koka, Krishna M Chinnala, Krishna M Boini

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Liu

Nutrition and cancer: A review of the evidence for an anti-cancer diet

Michael S Donaldson

An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]

Joanne Bradbury, Stephen P Myers, Chris Oliver

Understanding why adult participants at the World Senior Games choose a healthy diet

Ray M Merrill, Eric C Shields

Nutrition support to patients undergoing gastrointestinal surgery

Nicola Ward

Reproducibility of the serum lipid response to coffee oil in healthy volunteers

Mark V Boekschoten, Mari？lle F Engberink, Martijn B Katan, Evert G Schouten

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

John Yeung, Tak-fu Yu

Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure

Florian J Schweigert, Jeannine Klingner, Andrea Hurtienne, Hans J Zunft

Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.

Mary Flynn, Christopher Sciamanna, Kevin Vigilante

The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence

Maneli Mozaffarieh, Stefan Sacu, Andreas Wedrich

Different degrees of malnutrition and immunological alterations according to the aetiology of cirrhosis: a prospective and sequential study

Wanda Caly, Edna Strauss, Flair Carrilho, Antonio Laudanna

Vitamin C in human health and disease is still a mystery ? An overview

K Akhilender Naidu

α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells

Sebely Pal, Andrew M Thomson, Cynthia DK Bottema, Paul D Roach

Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

Claudia PMS Oliveira, Luiz Gayotto, Caroline Tatai, Bianca Nina, Emerson S Lima, Dulcinéia SP Abdalla, Fabio P Lopasso, Francisco RM Laurindo, Flair Carrilho

Distribution of Serum Total Homocysteine and Its Association with Diabetes and Cardiovascular Risk Factors of the Insulin Resistance Syndrome in Mexican American Men: The Third National Health and Nutrition Examination Survey

Richard Gillum

Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines

Allen J Taylor, Henry Wong, Karen Wish, Jon Carrow, Debulon Bell, Jody Bindeman, Tammy Watkins, Trudy Lehmann, Saroj Bhattarai, Patrick G O'Malley

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors, Per Leanderson, Lars Sk？ldstam, Jan Andersson, Gunnar Johansson

Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis, Pavlos Toutouzas

The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome

Christos Pitsavos, Demosthenes B Panagiotakos, Christine Chrysohoou, Ioanna Papaioannou, Lambros Papadimitriou, Dimitrios Tousoulis, Christodoulos Stefanadis, Pavlos Toutouzas

A randomised controlled trial investigating the effect of nutritional supplementation on visual function in normal, and age-related macular disease affected eyes: design and methodology [ISRCTN78467674]

Hannah Bartlett, Frank Eperjesi

Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous flora

Lorenzo Morelli, Daniela Zonenschain, Maria Callegari, Enzo Grossi, Federico Maisano, Michele Fusillo

Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

Kevin R Fontaine, Dongyan Yang, Gary L Gadbury, Stanley Heshka, Linda G Schwartz, Radha Murugesan, Jennifer L Kraker, Moonseong Heo, Steven B Heymsfield, David B Allison

Gut mucosal and plasma concentrations of glutamine: a comparison between two enriched enteral feeding solutions in critically ill patients

Jean-Charles Preiser, Daliana Peres-Bota, Pierre Eisendrath, Jean-Louis Vincent, André Van Gossum

Effect of garlic on cardiovascular disorders: a review

Sanjay Banerjee, Subir Maulik

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