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Nutrition Journal 2004
Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall IslandsKeywords: acute phase response, inflammation, retinol, vitamin A deficiency, xerophthalmia Abstract: In a survey in the Republic of the Marshall Islands involving 281 children, aged 1–5 years, serum retinol, C-reactive protein (CRP), and α1-acid glycoprotein (AGP) were measured.Of 281 children, 24 (8.5%) had night blindness and 165 (58.7%) had serum retinol <0.70 μmol/L. Of 248 children with AGP and CRP measurements, 123 (49.6%) had elevated acute phase proteins (CRP >5 mg/L and/or AGP >1000 mg/L). Among children with and without night blindness, the proportion with serum retinol <0.70 μmol/L was 79.2% and 56.8% (P = 0.03) and with anemia was 58.3% and 35.7% (P = 0.029), respectively. The proportion of children with serum retinol <0.70 μmol/L was 52.0% after excluding children with elevated acute phase proteins. Among children with and without elevated acute phase proteins, mean age was 2.8 vs 3.2 years (P = 0.016), the proportion of boys was 43.1% vs. 54.3% (P = 0.075), with no hospitalizations in the last year was 11.0% vs 23.6% (P = 0.024), and with anemia was 43.8% vs 31.7% (P = 0.05), respectively.Exclusion of children with inflammation in this survey of vitamin A deficiency does not improve prevalence estimates for vitamin A deficiency and instead leads to sampling bias for variables such as age, gender, anemia, and hospitalization history.Vitamin A deficiency is a major cause of morbidity and mortality among preschool children in developing countries [1]. Vitamin A, or all-trans retinol, is available as preformed vitamin A in foods such as eggs and dairy products and as provitamin A carotenoids in foods such as dark green leafy vegetables, pumpkin, and papaya. Vitamin A is essential for normal immune function, hematopoiesis, growth, and vision [1]. Among preschool children, risk factors for vitamin A deficiency include age, such as the period that follows weaning when vitamin A intake is low and risk of precipitating infections is high [2,3], recent infections such as diarrheal disease [4], and low socioeconomic status [5]. The syndrome of vitamin A deficien
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