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Agriculture

ISSN Print: 2077-0472

ISSN Online:

主页: http://www.mdpi.com/journal/agriculture

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The Policy Objectives of a Biofuel Industry in Canada: An Assessment

Danny G. Le Roy,Kurt K. Klein

Biofuels and the Future of Food: Competition and Complementarities

Simla Tokgoz,Wei Zhang,Siwa Msangi,Prapti Bhandary

Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years

Qin-Yin Shi,Vicki Schlegel

Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms

Ana Villares,Laura Mateo-Vivaracho,Eva Guillamón

The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate

Paul B. Thompson

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Anna Frisenfeldt Horn,Ditte Green-Petersen,Nina Skall Nielsen,Ulf Andersen,Grethe Hyldig,Louise Helene S？gaard Jensen,Andy Horsewell,Charlotte Jacobsen

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

Johannes Kahl,Aneta Za？？cka,Angelika Ploeger,Susanne Bügel,Machteld Huber

Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida

John E. Erickson,Arkorn Soikaew,Lynn E. Sollenberger,Jerry M. Bennett

Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta

Matthew J. Bell,Brendan R. Cullen,Ian R. Johnson,Richard J. Eckard

Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops

Joel P. Hague,Stephen L. Dellaporta,Maria A. Moreno,Chip Longo,Kimberly Nelson,Albert P. Kausch

Biofuel and Food-Commodity Prices

Gal Hochman,Scott Kaplan,Deepak Rajagopal,David Zilberman

Aromatic Plants as a Source of Bioactive Compounds

Efterpi Christaki,Eleftherios Bonos,Ilias Giannenas,Panagiota Florou-Paneri

Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product

Esther Mayer-Miebach,Marta Adamiuk,Diana Behsnilian

An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

Daniel A. Jacobo-Velázquez,Luis Cisneros-Zevallos

Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses

Dionysia A. Fasoula

Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice

Changhyun Roh,Min-Kyoung Park,Hee-June Shin,Insub Kim,Jin Kyu Kim,Uhee Jung

Taro Leaf Blight—A Threat to Food Security

Davinder Singh,Grahame Jackson,Danny Hunter,Robert Fullerton,Vincent Lebot,Mary Taylor,Tolo Iosefa,Tom Okpul,Joy Tyson

Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases

Kimberly Jensen,Christopher Clark,Burton English,Dustin Toliver

Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection

Subodh Rathi,Hana McFeeters,Robert L. McFeeters,Maria R. Davis

Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris

Adnane Bargaz,Mustapha Faghire,Neila Abdi,Mohamed Farissi,Bouaziz Sifi,Jean-Jacques Drevon,Mohamed Cherkaoui Ikbal,Cherki Ghoulam

Photosynthesis and Yellow Vine Syndrome of American Cranberry

Harvey J. M. Hou

Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability

Antonieta De Cal,Inmaculada Larena,Belén Guijarro,Paloma Melgarejo

Earthworm Populations in Savannas of the Orinoco Basin. A Review of Studies in Long-Term Agricultural-Managed and Protected Ecosystems

Danilo López-Hernández

Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates

Ni？o Paul Meynard Banayo,Pompe C. Sta. Cruz,Edna A. Aguilar,Rodrigo B. Badayos,Stephan M. Haefele

Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources

Jonathan J. Halvorson,Hero T. Gollany,Ann C. Kennedy,Ann E. Hagerman,Javier M. Gonzalez,Stewart B. Wuest

Conditions Affecting Shelf-Life of Inoculated Legume Seed

Rosalind Deaker,Elizabeth Hartley,Greg Gemell

Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain

Escuredo Olga,Fernández-González María,Seijo María Carmen

Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems

Meighen Whitehead,Marney E. Isaac

Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria

Manfred Sager

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities

Zélia Velez,Marco A. Campinho,？ngela R. Guerra,Laura García,Patricia Ramos,Olinda Guerreiro,Laura Felício,Fernando Schmitt,Maria Duarte

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities

Zélia Velez,Marco A. Campinho,？ngela R. Guerra,Laura García

Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol

Job Kihara,Christopher Martius,Andre Bationo,Paul L. G. Vlek

Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices

Veronica Acosta-Martinez,Maysoon M. Mikha,Karamat R. Sistani,Phillip W. Stahlman,Joseph G. Benjamin,Merle F. Vigil,Richie Erickson

Meeting the Challenges for Agriculture

Les Copeland

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