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OALib Journal期刊
ISSN: 2333-9721
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Poljoprivreda (Osijek)
ISSN Print: 1330-7142
ISSN Online:
主页:
http://www.pfos.hr/~poljo/
分享:
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FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING
Bo？idar ？lender
,
Antonija Holcman
,
Vekoslava Stibilj
,
Toma？ Polak
NUTRITIOUS – HEALING STRUCTURE OF SOME KINDS OF HONEY IN EASTERN CROATIA
Zvonimir Tucak
,
Antun Tucak
,
Zlatko Pu？kadija
,
Marijana Tucak
THE TYPE OF PACKAGING MATERIAL AND STORAGE CONDITIONS AS FACTORS FOR WHEAT SEED QUALITY
Josip ？imeni？
EFFECT OF BODY FAT CONTENT ON SOME REPRODUCTIVE TRAITS OF RABBIT DOES
András Lévai
,
Gábor Milisits
,
Zsolt Szendr？
,
István Radnai
SOME SLAUGHTER-HOUSE RATES OF HORSES
Vlasta Mandi？
,
Tatjana Tu？ek
,
Damir Alagi？
,
Josip Ljube？i？
CROSSING OF HOLSTEIN HORSE BREED WITH SOME OTHER BREEDS
Josip Ljube？i？
,
Miroslav Sukali？
,
Josip Sele？
,
Vlasta Mandi？
FERMENTED MILK AS A FUNCTIONAL FOOD
Irena Rogelj
THE INFLUENCE OF REARING SYSTEM ON SKIN COLOUR IN BROILERS
Du？an Ter？i？
,
Jana Puhar
,
Antonija Holcman
,
Robert Vadnjal
INFLUENCE OF FERTILIZATION AND CUTTING ON FLORISTIC AND PHYTOCENOLOGICAL PROPERTIES OF FACIES (Arrenatheretum elatioris alopecurosum)
Mirko Stjepanovi？
,
Ana Skender
,
Gordana Bukvi？
,
Svetislav Popovi？
TRACEABILITY OF BEEF MEAT FROM SLAUGHTER LINE TO CONSUMERS
Ivan Juri？
,
Marija ？iki？
,
Ante Kolega
RELATION BETWEEN QUALITY TRAITS AND VALUE OF HALVES IN THE FATTENED PIGS PRODUCED FROM DOMESTIC AND IMPORTED PIGLETS
Marija ？iki？
,
Ivan Juri？
,
Mijo Ga？parovi？
,
Mijo ？ugaj
ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS
Cszaba Szabo
,
A.J.M. Jansman
,
Laszlo Babinszky
,
E. Kanis
VARIABILITY OF MORPHOLOGICAL AND ECONOMIC ALFALFA PROGENIES TRAITS FROM “POLYCROSS” NURSERY
Sonja Grlju？i？
PLANNING PRACTICE OF AGRICULTURAL ENTERPRISES
Gabor Kemeny
,
Gyorgy Alpar
SLAUGHTERING QUALITY OF CROSSBRED PIGS WITH GERMAN LANDRACE AND PIETRAIN AS TERMINAL BREEDS
？uro Sen？i？
,
Gordana Kralik
,
Goran Ku？ec
,
Vladimir Marget
CONNECTION BETWEEN PERFORMANCE TESTING METHODS IN HUNGARIAN PIG BREEDING BASED ON GENETIC CORRELATION COEFFICIENTS
Istvan Nagy
,
Lajos Csato
,
Janos Farkas
,
Laszlo Radnoczi
BREEDING AND UTILIZATION OF ARABIAN HORSE TODAY
Vlasta Mandi？
,
Josip Ljube？i？
,
Tomo Rastija
,
？ivko Bo？njak
TOXIC SUBSTANCES IN THE FOOD CHAIN – RISK ASSESSMENT
Melinda Zomborszky-Kovács
,
Ferenc Kovács
,
Peter Horn
THE COMPARISON OF TREATMENT WITH FARMATAN AND FLAVOMICIN ON FATTENING AND SENSORY TRAITS IN RABBITS
Miroslav ？truklec
,
Bo？idar ？lender
,
Ajda Kermauner
,
Milena Kova？
INFLUENCE OF DIFFERENT SOIL TILLAGE VARIANTS ON QUALITY OF SEED DISTRIBUTION QUALITY PER SURFACE AND DEPTH
Luka ？umanovac
,
？eljko Bukvi？
,
Tomislav Juri？
,
Mladen Juri？i？
INFLUENCE OF ADDED FAT ON THE QUALITY OF POULTRY MEAT
Vladimir Strelec
,
Marko Volk
,
Ciril Varga
MALTING BARLEY IN THE REPUBLIC OF CROATIA IN THE PERIOD 1970-1999
Alojzije Lali？
,
Josip Kova？evi？
,
Darko Babi？
STUDY ON SLAUGHTERING WASTE IN PEKIN, MUSCOVY AND MULE DUCKS
Sandor Szász
,
Ferenc Bogenfürst
,
Lívia Kós
THE ROLE OF MEAT IN BALANCED NUTRITION
Karl Salobir
OXIDATIVE EFFECTS OF DIFFERENT DIETARY FATS ON MOUSE DNA DETECTED BY COMET ASSAY
Romana Marin？ek Logar
,
Karl Salobir
ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION
Gordana Kralik
,
Jasmina Havranek-Luka？
,
Antun Petri？evi？
,
I. Juri？
CONCENTRATIONS OF Hg, Pb, Cd AND As IN MEAT OF FISH-POND CARP (CYPRINUS CARPIO)
Ivan Bogut
,
Elizabeta Has-Sch？
,
Rahela Janson
,
Zvonko Antunovi？
GENETIC CHANGES FOR PERFORMANCE TRAITS IN SLOVENIAN PIG NUCLEUS HERDS
？pela Malovrh
,
Milena Kova？
INCOME AND WELFARE INDICATORS OF SLOVENIAN LIVESTOCK PRODUCTION IN VIEW OF FUTURE ACCESION TO THE EU
Stane Kav？i？
,
Emil Erjavec
FATTY ACID COMPOSITION AND CHOLESTEROL CONTENT OF THE FAT OF PIGS OF VARIOUS GENOTYPES
János Csapó
,
Ferenc Húsvéth
,
Zsuzsanna Csapó-Kiss
,
éva Varga-Visi
Abstract
Nada Para？ikovi？
,
Jasenka ？osi？
,
Dra？enka Jurkovi？
INFLUENCE OF BREED ON CARCASS CUTS COMPOSITION
Silvester ？gur
,
Marko ？epon
INVESTIGATIONS ON TECHNOLOGICAL PARAMETERS IN INTENSIVE REARING OF PIKE-PERCH (STIZOSTEDION LUCIOPERCA)
Tamás Molnár
,
Csaba Hancz
,
Marcell Molnár
,
Gabriella Stettner
INCIDENCE OF TRICHINELLOSIS IN WILD BOAR IN HUNTING AREAS OF OSIJEK-BARANJA COUNTY
Zvonimir Tucak
,
Tihomir Florijan？i？
,
Pavao Dragi？evi？
,
Tatjana Tu？ek
THE EFFECT OF CHAROLLAIS SHEEP ON THE MEAT PRODUCTION AND THE SLAUGHTER VALUE OF THE HUNGARIAN MERINO
Gyula Toldi
,
Attila Lengye
,
David Mezoszentgyorgy
,
Robert Romvari
INVESTIGATIONS ON THE NATURAL EGG LAYING HABITS OF DOMESTIC GEESE
Mónika Pandur
,
Ferenc Bogenfürst
EXAMINATION OF MUSCLE AND ERYTHROCYTE MEMBRANE LIPID COMPOSITION BY MEANS OF GAS CHROMATOGRAPHY ON MEAT TYPE RABBITS
András Szabó
,
Hedvig Fébel
,
Róbert Romváry
,
Péter Bogner
FERTILIZING BREWING BARLEY (Hordeum vulgare L.)
Imre Kádár
,
Gy？rgy Béndek
,
József Koncz
OUTBREAK OF MAIZE DOWNY MILDEW (Sclerophthora macrospora) IN SLOVENIA IN 1999
Stanislav Trdan
,
Franci Celar
THE IMPORTANCE AND POSSIBILITY OF CARCASS QUALITY IMPROVEMENT IN HUNGARIAN PORK PRODUCTION
László Csató
,
András Obornik
,
István Nagy
,
Gyuléné Berzsán
EFFECTS OF FUNGICIDES ON ALFALFA SEED YIELD
Svetislav Popovi？
POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
Ciril Varga
,
Vlado Strelec
,
Marko Volk
ON-FARM MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION
Aleksandra Jug
,
Milena Kova？
,
？pela Malovrh
THE RESULTS OF INVESTIGATIONS OF WCR (Diabrotica virgifera virgifera Le Conte) ATTACK ON THE AREA OF GUNJA IN 1999
Marija Ivezi？
,
Emilija Raspudi？
,
Dra？en D？oi？
,
Mirjana Brme？
CORN (Zea mays L.) ADAPTATION STUDIES UNDER IRRIGATED CONDITIONS OF SOUTHEASTERN ANATOLIA REGION OF TURKEY
Abdullah ？ktem
,
Gülgün ？ktem
,
Ahmet Can ülger
HEALTH SUITABILITY CRITERIA OF FOOD OF ANIMAL ORIGIN
Andrej Kirbi？
,
Janez Marin？ek
,
Stanka Grebenc
THE MILK PRODUCTION OF HUNGARIAN GREY CATTLE IN THE RESPECT OF THE COMPOSITION OF COLOSTRUM
Attila Zoltán Kovács
THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES
János Csapó
,
Zsuzsana Csapó-Kiss
,
éva Varga-Visi
,
László Kametler
SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRODUCED ON FAMILY FARM
Antun Petri？evi？
,
Gordana Kralik
,
Dra？enka Gutzmirt
,
Goran Ku？ec
POSSIBILITIES FOR THE REDUCTION OF FAT AND CHOLESTEROL LEVEL IN MEAT ANIMALS
Slavko ？epin
,
Silvester ？gur
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