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ISSN Print: 1476-5640

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Website: https://www.nature.com/ejcn

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Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

Body composition and nutritional status in malignant pleural mesothelioma: implications for activity levels and quality of life

Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden

Clinical value of body composition monitor to evaluate lean and fat tissue mass in peritoneal dialysis

Dose–response associations of maternal height and weight with small for gestational age: a meta-analysis

Sulfite concentration and the occurrence of headache in young adults: a prospective study

Effects of full-fat dairy products on subclinical vascular function in adults with elevated blood pressure: a randomized clinical trial

Seasonal variation in body mass, body composition and activity-induced energy expenditure: a long-term study

SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data

Vitamin D status during pregnancy and offspring outcomes: a systematic review and meta-analysis of observational studies

Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach

A systematic review and meta-analysis of the response of serum 25-hydroxyvitamin D concentration to vitamin D supplementation from RCTs from around the globe

Anthropometric measurement standardization for a multicenter nutrition survey in children with spinal muscular atrophy

A systematic literature review of the relation between iron status/anemia in pregnancy and offspring neurodevelopment

The interaction of cholesteryl ester transfer protein gene variations and diet on changes in serum lipid profiles

Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women

Comparison of multifrequency bioimpedance measured lean mass to that calculated from anthropomometric measurements in patients with chronic kidney disease

Ultrasound and MRI measured changes in muscle mass gives different estimates but similar conclusions: a Bayesian approach

Evidence of higher intramyocellular fat among normal and overweight Indians with prediabetes

The role of dietary sugars in health: molecular composition or just calories?

Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies

Effect of probiotics and synbiotics on selected anthropometric and biochemical measures in women with polycystic ovary syndrome: a systematic review and meta-analysis

Effects of vitamin D supplements on frequency of CD4+ T-cell subsets in women with Hashimoto’s thyroiditis: a double-blind placebo-controlled study

Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study

Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4

Effect of early enteral nutrition on laparoscopic common bile duct exploration with enhanced recovery after surgery protocols

Body hydration assessment using bioelectrical impedance vector analysis in neurologically impaired children

Effect of antenatal and infant micronutrient supplementation on middle childhood and early adolescent development outcomes in Tanzania

Relationship between computed tomography-derived body composition, sex, and post-operative complications in patients with colorectal cancer

Caffeine and caffeine metabolites in relation to hypertension in U.S. adults

A pilot study of the effect of phospholipid curcumin on serum metabolomic profile in patients with non-alcoholic fatty liver disease: a randomized, double-blind, placebo-controlled trial

Asymptomatic hyperuricemia and incident stroke in elderly Chinese patients without comorbidities

Plasma vitamin C concentrations and risk of incident respiratory diseases and mortality in the European Prospective Investigation into Cancer-Norfolk population-based cohort study

Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants

Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80

Bioelectric impedance vector analysis (BIVA) in hospitalised children; predictors and associations with clinical outcomes

The association of lecithin retinol acyltransferase and the 25(OH)D receptor with pediatric overweight and obesity

Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial

Body composition reference charts for UK infants and children aged 6 weeks to 5 years based on measurement of total body water by isotope dilution

Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study

Design and characterization of dietary assessment in the German National Cohort

Psychological disorders and dietary patterns by reduced-rank regression

Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium

Effects of prebiotics on sepsis, necrotizing enterocolitis, mortality, feeding intolerance, time to full enteral feeding, length of hospital stay, and stool frequency in preterm infants: a meta-analysis

Predictors of weight status in school-aged children: a prospective cohort study

A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets

Sleep and meal timing influence food intake and its hormonal regulation in healthy adults with overweight/obesity

Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Gestational weight gain targets during the second and third trimesters of pregnancy for women with gestational diabetes mellitus in China

Lack of agreement of in vivo raw bioimpedance measurements obtained from two single and multi-frequency bioelectrical impedance devices

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