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匹配条件： “Olea europaea” ，找到相关结果约148条。
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对广元市油橄榄产业化建设的探讨
Discussion on the Construction of Guangyuan Olea Europaea Linn Industry  [PDF]
张光国, 孙友春
World Journal of Forestry (WJF) , 2014, DOI: 10.12677/WJF.2014.32002
Abstract:

广元市依托退耕还林工程建设6666.6 hm2油橄榄基地，以形成油橄榄产业化，这对减少嘉陵江上游水土流失，改善生态环境，促进地方经济发展和农民增收具有重要意义。但是广元市油橄榄产业化建设还处于初始阶段，没有现存的经验，还存在一些群众对发展油橄榄认识不清积极性不高，产业化经营模式单一，基地建设科学技术运用差，栽植后管理粗放不到位等问题。笔者通过深入研究提出了采用社区参与性方法提高农民认识，产业化经营采用联户、个体承包、股份合作等多种模式，基地建设必须充分依靠科学技术，调动各方面积极性将油橄榄产业培育成广元的龙头企业作一些粗浅看法。
Based on the returning land for farming to forestry project, Guangyuan government generates a 6666.6 hm2 Olea europaea Linn base, to form the Olea europaea Linn oil industry. It has an important significance to reduce soil erosion of the upper reaches of Jialing River and improve the ecological environment, which can promote the development of local economy. However, Guangyuan Olea europaea Linn oil industry is in the initial stage, which has no existing experience. The local people know little about the Olea europaea Linn oil and show less enthusiasm. There are some disadvantages in the construction process, such as, single operation mode, inadequate application of science and technology, ineffective management after planting. The author uses in-depth study to solve the problems. Community participation method can be used to raise the farmers’ awareness. Industrialization model uses various modes, such as, household or individual contract, joint- stock cooperation, with science and technology fully applied, which can mobilize the enthusiasm and make the Olea europaea Linn industry become the leading enterprise in Guangyuan.

Detection of Verticillium dahliae in Olive Groves Using Canine Detection Units  [PDF]
Lluís Pons Anglada, Maria dels àngels Calvo Torras
Agricultural Sciences (AS) , 2016, DOI: 10.4236/as.2016.74022
Abstract: Verticillium wilt is one of the most significant agricultural diseases in the world, in view of the fact that not only does it affec olive groves but also a wide variety of fruit, vegetable and ornamental plants. Currently, the most efficient and economical method of control involves the use of plant species that are resistant to the disease. However, as there are few varieties of olive tree with this characteristic, early diagnosis and the replacement of affected trees are key strategies to combat the disease. The present research proposes the use of a canine unit that is specifically trained to detect Verticillium dahliae as an early detection method for the fungus in olive groves. For the odorous samples are produced in the laboratory from V. dahliae, it is calculated that the dog dis-plays a level of sensitivity of 97% and specificity of 95%, and an initial field assay shows that the sensitivity and specificity are constant when working with infected olive trees. In view of the fact that there is currently no curative treatment for this disease and the affected plants are completely lost, fast on-site detection provides significant advantages in terms of preventing the transmission of the disease. Moreover, it also enables focalized treatment to be provided on plots of land and plants and, in combination with the latest prevention methods, real-time detection of affected olive trees enables a reduction in the costs involved in vaccination, thereby contributing overall to a reduction in the financial losses caused by verticillium wilt.
Variability in ribosomal DNA genic and spacer regions in Verticillium dahliae isolates from different hosts
Otero, Laura;Ducasse, Daniel;Miller, Robert N. G.;
Fitopatologia Brasileira , 2004, DOI: 10.1590/S0100-41582004000400015
Abstract: using pcr-based assays with specific primers for amplification of the ribosomal dna intergenic spacer region (igs) and a portion of the mitochondrial dna small subunit ribosomal rna gene (mtdna ssu rrna), the genetic variability among verticillium dahliae isolates from olive (olea europaea) and other host species from argentina and brazil was estimated. the derived upgma-generated phenograms based upon the restriction fingerprinting data of rdna igs products revealed genetic differences, correlating with the host of origin. isolates infecting olive genetically distinct from those from cocoa (theobroma cacao) and sunflower (helianthus annuus). digestion of mitochondrial dna ssu rrna pcr products revealed less variability, distinguishing only one isolate from sunflower. ribosomal dna its restriction patterns were identical for all isolates of v. dahliae, irrespective of host of origin. these preliminary results may have relevance for verticillium wilt control practices, possibly reflecting a different evolutionary origin, or reproductive isolation of the pathogen in olive, distinct from populations of other hosts.
Effect of abscisic acid on the maturation of olive trees cv. Arbequina
Contreras,Américo; Fichet Lagos,Thomas;
Idesia (Arica) , 2012, DOI: 10.4067/S0718-34292012000100005
Abstract: interventions which accelerate the fruit maturation of olives planted in cold climates are necessary to advance the harvest and not allow the fruit to be exposed to early freezes which may have negative effects on the quality of the oil. in autumn (28 april) 2006 we applied 0, 100, 200, 300 and 400 mg-l-1 abscisic acid (aba) to trees of the variety of arbequina at the beginning of veraison in an orchard in melipilla, metropolitan region, chile, in order to evaluate its effect on the acceleration of fruit maturation. the experimental design was completely randomized; the means of the treatments were compared by anova and tukey's test (p<0.05). the application of aba produced a strong defoliation of the trees, together with a marked fruit fall, especially at 300 and 400 mg-l-1. fruit maturation was retarded, expressed as a delay in the development of color for trees treated with 400 mg-l-1 aba. the treatments did not produce an effect on the oil content measured as a proportion of dry weight. the following year (2007), those trees treated with 300 and 400 mg-l-1showed a significant reduction in fruit harvested per tree, which may be due to an effect of the aba applied on the processes of induction or initiation of bud differentiation.
Enraizamento de estacas de oliveira submetidas a aplica？？o de fertilizantes organicos e AIB
Oliveira, Marcelo Caetano de;Viera Neto, Jo？o;Pio, Rafael;Oliveira, Adelson Francisco de;Ramos, José Darlan;
Ciência e Agrotecnologia , 2010, DOI: 10.1590/S1413-70542010000200010
Abstract: semi hardwood cutting was colletecd in the medium portion of the 'ascolano 315' olive trees, prepared with 12 cm in length and four leaves, treated or not with 3000 mg l-1 of iba by five seconds. the experiment was conducted in a greenhouse, with a system of intermittent nebulization. the cutting was placed in propagation supports, containing perlite as a substrate. before the plantation of the cutting, organic fertilizers biofertilizante and nippoterra were applied in the proportion: 0, 20, 40 and 60 ml l-1. the products were applied in the experimental portions in a single dose. after 58 days, the percentage of cutting with callus, taken root, taken root and/or with callus, average number of roots and average length of the roots were evaluated. the 40 ml l-1 of biofertilizante gave the best results, with iba.
Enraizamento de estacas em cultivares de oliveiras promissores para a Serra da Mantiqueira
Oliveira, Marcelo Caetano de;Ramos, José Darlan;Pio, Rafael;Santos, Ver？nica Andrade dos;Silva, Fábio Oséias dos Reis;
Revista Ceres , 2012, DOI: 10.1590/S0034-737X2012000100021
Abstract: currently, there is lack of information about cutting rooting of olive cultivars for the highlands of mantiqueira range, in minas gerais. the objective of this study was to evaluate the rooting of different cultivars using perlite and sand as substrates. cuttings of cultivars maria da fé, mission, penafiel, grappolo 575, galega, ascolano 315 and grappolo 54 were collected in january and prepared with approximately 12 cm in length, 4 mm in diameter and 4 internodes, keeping four leaves in the first two nodes. the cuttings were treated with 3 mg l-1 iba for five seconds and, then, put to root in plastic trays, containing perlite or sand and kept under intermittent nebulization system in a greenhouse. both substrates were fertilized with nippoterra？, (diluted to 25 g l-1), in the rate of 62 ml of solution per liter of substrate. the percentage of cuttings forming callus, rooting and the average number of roots were determined after 61 days. cuttings of the cultivars ascolano 315 and maria da fé showed the best results. the substrate sand increased the rhizogenic capacity of olive cuttings.
Variability in ribosomal DNA genic and spacer regions in Verticillium dahliae isolates from different hosts
Otero Laura,Ducasse Daniel,Miller Robert N. G.
Fitopatologia Brasileira , 2004,
Abstract: Using PCR-based assays with specific primers for amplification of the ribosomal DNA intergenic spacer region (IGS) and a portion of the mitochondrial DNA small subunit ribosomal RNA gene (mtDNA SSU rRNA), the genetic variability among Verticillium dahliae isolates from olive (Olea europaea) and other host species from Argentina and Brazil was estimated. The derived UPGMA-generated phenograms based upon the restriction fingerprinting data of rDNA IGS products revealed genetic differences, correlating with the host of origin. Isolates infecting olive genetically distinct from those from cocoa (Theobroma cacao) and sunflower (Helianthus annuus). Digestion of mitochondrial DNA SSU rRNA PCR products revealed less variability, distinguishing only one isolate from sunflower. Ribosomal DNA ITS restriction patterns were identical for all isolates of V. dahliae, irrespective of host of origin. These preliminary results may have relevance for Verticillium wilt control practices, possibly reflecting a different evolutionary origin, or reproductive isolation of the pathogen in olive, distinct from populations of other hosts.
Estabelecimento in vitro de oliveira ‘arbequina’ e ‘koroneiki’
Daniele Cristina Fontana,Denise Schmidt,Jullie dos Santos,Marcos Vinícius Marques Pinheiro,Matheus Milani Pretto
- , 2019, DOI: http://dx.doi.org/10.5902/1980509831305
Abstract: Devido a relevante importancia econ？mica, tanto para o setor alimentício quanto farmacêutico, a oliveira vem sendo cada vez mais cultivada em todo o mundo. Para isso, a obten？？o de mudas de qualidade com uniformidade e idoneidade varietal surge como fator altamente relevante na implanta？？o dos pomares de oliveiras. Dessa forma, o objetivo deste trabalho foi desenvolver protocolo de estabelecimento in vitro a partir de segmentos nodais de duas cultivares de oliveira sob diferentes concentra？？es de hipoclorito de sódio e concentra？？es de BAP. O experimento foi conduzido no delineamento inteiramente casualisado, em esquema fatorial triplo (2x3x3), sendo duas cultivares de oliveira (Arbequina e Koroneiki), três concentra？？es de BAP (0,00; 2,22 e 4,44 μM) e três concentra？？es de hipoclorito de sódio (0,6; 0,8 e 1,0% de cloro ativo) para a descontamina？？o dos explantes. Cada tratamento contou com três repeti？？es e a unidade experimental constituída por cinco tubos de ensaio com um explante cada. Após 28 dias, foi possível observar que os tratamentos testados n？o foram eficientes no estabelecimento in vitro de Olea europaea cv. Arbequina. A concentra？？o de 2,22 μM de BAP adicionada ao meio WPM e a concentra？？o de 1,0% de hipoclorito de sódio, utilizada na desinfesta？？o dos explantes, s？o ideais para o estabelecimento in vitro de Olea europaea cv. Koroneiki
Chemical composition and in vitro antibacterial activities of traditional medicinal plant: Olea sp
Jawaher A. Subahi,Nour Basudan,Nourah H. Al-Zahrani,Salha H. Al-Zahrani,Suzan Khayat
- , 2018, DOI: 10.4066/biomedicalresearch.29-17-3106
Abstract: The aim of this work is to study the phytochemical and antibacterial screening of Olea sp. leaves collected from Albaha region in Saudi Arabia. Elements such as Tannins, Steroids, flavonoids, coumarines, terpenoids, anthocyanates and proteins were detected when examining the Olea sp. Plant. The antibacterial activity was carried out by agar well diffusion method; Ampicillin was used as positive control and DMSO as negative control. The minimum inhibitory concentrations (MICs) were determined by using Micro dilution method. The results concluded that the aqueous extract of the plant showed lower antibacterial activities while the Ethanolic extract of Olea sp. was the most active extract against the pathogenic bacteria. The Ethanolic extract of Olea sp. was active against Staphylococcus aureus, Streptococcus pyogenes, E. coli, Pseudomonas aeruginosa and Salmonella sp. with MIC values ranged from 31.2-62.5 μl/ml. The obtained data from the Olea sp. plant confirmed its wide application for therapeutic purposes in alternative therapy
Agronomic and molecular analyses for the characterisation of accessions in Tunisian olive germplasm collections
Taamalli,Wael; Geuna,Filippo; Banfi,Riccardo; Bassi,Daniele; Daoud,Douja; Zarrouk,Mokhtar;
Electronic Journal of Biotechnology , 2006,
Abstract: in this study, a total of 14 agronomic traits, five aflp primer combinations and ten ssr loci were used to describe and to classify a group of tunisian olive genotypes into groups based on molecular profiles and agronomic traits. the analysis of variance of the agronomical data revealed significant differences among accessions for all measured traits. the mean phenotypic dissimilarity (0.34 with a range of 0.08-0.6) was low in comparison to dissimilarity calculated using aflp (0.50 with a range of 0.16-0.70) and ssr markers (0.76 with a range 0.35-0.94). the correlation between the agronomical dissimilarity matrix and the matrices of genetic dissimilarity based on ssr and aflp markers was very weak: 0.156 (p = 0.05) and 0.185 (p = 0.05), respectively. the ssr-aflp dendrogram based on unweighted pair-group cluster analysis using jaccard's index revealed that the genetic diversity was predominantly structured according to fruit size. a trend of clustering together of accessions originating from the same or adjacent regions was also observed. the data obtained can be used for the varietal survey and construction of a database of all olive varieties grown in tunisia and providing also additional information that could form the basis for the rational design of breeding programs.
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