Despite the increasing adoption of modern improved charcoal kilns in many developing countries, reliance on inefficient and unsustainable traditional kilns remains. This paper examines the factors influencing the adoption of improved charcoal kilns by charcoal producers in Kilindi District, Tanzania. We used a questionnaire to collect data from 200 respondents and conducted two focus group discussions. The logistic regression results reveal that the age of the respondents, participation in charcoal social networks, income level, the attitude of charcoal producers, and training on improved kilns increased the probability of charcoal producers using improved kilns over traditional kilns, where marital status reduces the possibility of a producer using improved kilns. The study concludes that a large number of charcoal producers in the study area still use traditional kilns despite the benefits of using improved kilns. In order to promote sustainable environmental protection and promote positive social and economic outcomes, it is important that charcoal producers adopt a sustainable, environmentally friendly improved kilns.
References
[1]
Abdoulaye, T., Abass, A., Maziya-Dixon, B., Tarawali, G., Okechukwu, R., Rusike, J. et al. (2014). Awareness and Adoption of Improved Cassava Varieties and Processing Technologies in Nigeria. JournalofDevelopmentandAgriculturalEconomics,6, 67-75. https://doi.org/10.5897/jdae2013.006
[2]
Bekele, B., & Kemal, A. W. (2022). Determents of Sustainable Charcoal Production in AWI Zone; the Case of Fagita Lekoma District, Ethiopia. Heliyon,8, e11963. https://doi.org/10.1016/j.heliyon.2022.e11963
[3]
Brobbey, L. K., Pouliot, M., Hansen, C. P., & Kyereh, B. (2019). Factors Influencing Participation and Income from Charcoal Production and Trade in Ghana. EnergyforSustainableDevelopment,50, 69-81. https://doi.org/10.1016/j.esd.2019.03.003
[4]
BTG (2010). Making Charcoal Production in Sub-Sahara Africa Sustainable (pp. 1-59). https://www.fao.org/wood-energy-info-portal/search/detail/en/c/1306922/
[5]
Charvet, F., Matos, A., Figueiredo da Silva, J., Tarelho, L., Leite, M., & Neves, D. (2022). Charcoal Production in Portugal: Operating Conditions and Performance of a Traditional Brick Kiln. Energies,15, Article 4775. https://doi.org/10.3390/en15134775
[6]
Chidumayo, E. N., & Gumbo, D. J. (2013). The Environmental Impacts of Charcoal Production in Tropical Ecosystems of the World: A Synthesis. EnergyforSustainableDevelopment,17, 86-94. https://doi.org/10.1016/j.esd.2012.07.004
[7]
Dam, J. V. (2017). The Charcoal Transition: Greening the Charcoal Value Chain to Mitigate Climate Change and Improve Local Livelihoods. https://openknowledge.fao.org/server/api/core/bitstreams/87bb6650-03dd-4334-b741-a0648e2d0563/content
[8]
FAO (2017). The State of Food and Agriculture. https://openknowledge.fao.org/server/api/core/bitstreams/7468fe06-7dd7-4e7a-8f10-bb0084594977/content
[9]
Fitwangile, P. C. (2017). Statistics forContribution of Improved Charcoal Kilns to the Households’ Income in Kilindi District, Tanzania. Sokoine University of Agriculture; https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url= https://www.suaire.sua.ac.tz/statistics/items/c9d43bd7-277b-443a-ad80-4e2de06af8b0
[10]
Fitwangile, P., Mombo, F., & Mariki, S. (2023). Contribution of Improved Charcoal Kilns to the Households Income in Developing Countries: The Case of Kilindi District, Tanzania. Tanzania Journal of Forestry and Nature Conservation, 92, 1-9.
[11]
Hamilton, J. D. (1989). A New Approach to the Economic Analysis of Nonstationary Time Series and the Business Cycle. Econometrica, 57, 357-384. https://doi.org/10.2307/1912559
[12]
Iiyama, M., Neufeldt, H., Dobie, P., Njenga, M., Ndegwa, G., & Jamnadass, R. (2014). The Potential of Agroforestry in the Provision of Sustainable Woodfuel in Sub-Saharan Africa. CurrentOpinioninEnvironmentalSustainability,6, 138-147. https://doi.org/10.1016/j.cosust.2013.12.003
[13]
Kaguongo, W., Ortmann, G. F., Wale, E., Darroch, M. A. G., & Low, J. (2010). Factors Influencing Adoption and Intensity of Adoption of Orange Flesh Sweet Potato Varieties: Evidence from an Extension Intervention in Nyanza and Western Province, Kenya (pp. 1-24). Agricultural Economists Association of South Africa.
[14]
Kappel, R. T., & Ishengoma, E. K. (2006). Economic Growth and Poverty: Does Formalsation of Informal Enterprises Matter? https://www.econstor.eu/handle/10419/47816
[15]
Mensah, K. E., Damnyag, L., & Kwabena, N. S. (2022). Analysis of Charcoal Production with Recent Developments in Sub-Sahara Africa: A Review. AfricanGeographicalReview,41, 35-55. https://doi.org/10.1080/19376812.2020.1846133
[16]
Morgan-Brown, T., & Samweli, B. (2016). A Comparison of Traditional and Improved Basic Earth Charcoal KilnsinKilosaDistrict,Tanzania. TFCG & MJUMITA. https://www.tfcg.org/wp-content/uploads/2018/05/MJUMITA-Charcoal-Kiln-Study-2015-FINAL.pdf
[17]
NBS National Census (2022). NationalCensus. https://www.nbs.go.tz/statistics/topic/census-2022
[18]
Neufeldt, H., Fuller, J., & Langford, K. (2015). FromTransitionFueltoViableEnergySource: Improving Sustainability in the Subsaharan Charcoal Sector. World Agroforestry Centre. https://www.landscapealliance.org/publications/downloads/Publications/PDFS/WP15011.pdf
[19]
Okaye, B.C., Onyenweaku, C.E., Ukoha, O.O., Asumugha, G.N. and Aniedu, O.C. (2008) Determinants of Labour Productivity on Smallholder Cocoyam Farms in Anambra State, Nigeria. Scientific Research and Essay, 3, 559-561.
[20]
Rose, J., Bensch, G., Munyehirwe, A., & Peters, J. (2022). The Forgotten Coal: Charcoal Demand in Sub-Saharan Africa. WorldDevelopmentPerspectives,25, Article ID: 100401. https://doi.org/10.1016/j.wdp.2022.100401
[21]
Stassen, H. E. (2015). Current Issues in Charcoal Production and Use (p. 425). Biomass Power for the World. https://www.researchgate.net/publication/285199571_Current_issues_in_charcoal_production_and_use
[22]
Talukder, M. (2012). Factors Affecting the Adoption of Technological Innovation by Individual Employees: An Australian Study. Procedia—SocialandBehavioralSciences,40, 52-57. https://doi.org/10.1016/j.sbspro.2012.03.160
[23]
Tassie, K., Misganaw, B., Addisu, S., & Tesfaye, E. (2021). Socioeconomic and Environmental Impacts of Charcoal Production Activities of Rural Households in Mecha District, Ethiopia. AdvancesinAgriculture,2021, Article ID: 6612720. https://doi.org/10.1155/2021/6612720
[24]
Tazebew, E., Sato, S., Addisu, S., Bekele, E., Alemu, A., & Belay, B. (2023). Improving Traditional Charcoal Production System for Sustainable Charcoal Income and Environmental Benefits in Highlands of Ethiopia. Heliyon, 9, e19787. https://doi.org/10.1016/j.heliyon.2023.e19787
[25]
Temmerman, M. (2016). Toward a Cleaner Charcoal Production Process. Small, 2.
[26]
TFCG & MJUMITA (2022). Promoting Gender Equity in Community-Based Forest Management: What Strategies Work? https://www.tfcg.org/what-we-do/develop/coforest/ttcs-publications/
[27]
UNEP (2002). Integrated Assessment of Trade Liberalizationand Trade-Related Policies: A Country Study onthe Forestry Sector inTanzania. https://wedocs.unep.org/20.500.11822/8012
[28]
URT (2014). BiomassEnergyStrategy,Tanzania(BEST) (p. 138). Ministry of Energy and Minerals. https://www.tfcg.org/wp-content/uploads/2018/05/Day1_PPT4_Kiwele_BEST_MEM.pdf
[29]
Usui, T., Konishi, H., Ichikawa, K., Ono, H., Kawabata, H., Pena, F. B. et al. (2018). Evaluation of Carbonisation Gas from Coal and Woody Biomass and Reduction Rate of Carbon Composite Pellets. AdvancesinMaterialsScienceandEngineering,2018, Article ID: 3807609. https://doi.org/10.1155/2018/3807609
[30]
Wale, E., & Yalew, A. (2007). Farmers’ Variety Attribute Preferences: Implications for Breeding Priority Setting and Agricultural Extension Policy in Ethiopia. AfricanDevelopmentReview,19, 379-396. https://doi.org/10.1111/j.1467-8268.2007.00167.x
[31]
World Bank (2009). Environmental Crisis or Sustainable Development Opportunity, Transforming the Charcoal Sector in Tanzania. A Policy Note. The World Bank, Environment and Natural Resources Unit.
[32]
Zulu, L., & Richardson, R. (2012). Charcoal, Livelihoods, and Poverty Reduction: Evidence from Sub-Saharan Africa. EnergyforSustainableDevelopment, 17, 127-137. https://doi.org/10.1016/j.esd.2012.07.007