全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Determination of Mercury in Ayurvedic Dietary Supplements That Are Not Rasa Shastra Using the Hydra-C Direct Mercury Analyzer

DOI: 10.1155/2013/628397

Full-Text   Cite this paper   Add to My Lib

Abstract:

Mercury has been determined in Ayurvedic dietary supplements (Trifala, Trifala Guggulu, Turmeric, Mahasudarshan, Yograj, Shatawari, Hingwastika, Shatavari, and Shilajit) by inductively coupled plasma-mass spectrometry (ICP-MS) and direct mercury analysis using the Hydra-C direct mercury analyzer (Teledyne Leeman Labs Hudson, NH, USA). Similar results were obtained from the two methods, but the direct mercury analysis method was much faster and safer and required no microwave digestion (unlike ICP-MS). Levels of mercury ranged from 0.002 to 56?μg/g in samples of dietary supplements. Standard reference materials Ephedra 3240 and tomato leaves that were from the National Institute of Standard and Technology (NIST) and dogfish liver (DOLT3) that was from the Canadian Research Council were analyzed using Hydra-C method. Average mercury recoveries were 102% (RSD% 0.0018), 100% (RSD% 0.0009), and 101% (RSD% 0.0729), respectively. Hydra-C method Limit Of Quantitation was 0.5?ng. 1. Introduction Ayurveda is a traditional form of medicine that originated on the Indian subcontinent during the Vedic period and is still widely used by many [1]. These “medicines” can be divided into two broad disciplines: herbal only and rasa shastra, in which metals, including mercury, are added [2]. In a survey of Ayurvedic medicines in the Boston area, 20% were found to contain lead, mercury, and/or arsenic when analyzed by X-ray fluorescence [3]. The range of mercury found was 28–104000?μg/g [3]. Similar results were found in products obtained over the internet, in which 20% of all the products contained lead, mercury, and/or arsenic and 40.6% of the rasa shastra products contained mercury, ranging from 13 to 28?mg/g [4]. These are over four orders of magnitude greater than the FDA action level for mercury in fish, which is 0.001?mg/g or 1?μg/g [5]. However, uncontrollable matrix effects make X-ray fluorescence a nonquantitative technique. There are also metallic-herb preparations called bhasmas, which are used in the rasa shastra discipline [6]. Bhasma means “ash” and is a preparation made from precious metals and their salts [6]. One of the, Siddha Makaradhwaja, was found to contain mercury as HgS, with no traces of any other elements [6]. Another mercury-based bhasma, parad, contained ( ) [6]. Several other bhasmas that were not based on mercury still contained much more than , with one (Praval Pishti) containing , when analyzed by flame atomic absorption spectrophotometry [6]. Other dietary supplements have been analyzed by ICP-MS for As, Pb, Hg, and Cd [7, 8], in which

References

[1]  N. J. Gogtay, H. A. Bhatt, S. S. Dalvi, and N. A. Kshirsagar, “The use and safety of non-allopathic Indian medicines,” Drug Safety, vol. 25, no. 14, pp. 1005–1019, 2002.
[2]  A. D. Satpute, Rasa Ratna Samuchaya of Vagbhatta, trans, Chaukhamba Sanskrit Pratishtana, Varanasi, India, 2003.
[3]  R. B. Saper, S. N. Kales, J. Paquin et al., “Heavy metal content of Ayurvedic herbal medicine products,” The Journal of the American Medical Association, vol. 292, no. 23, pp. 2868–2873, 2004.
[4]  R. B. Saper, R. S. Phillips, A. Sehgal et al., “Lead, mercury, and arsenic in US- and Indian-manufactured Ayurvedic medicines sold via the internet,” The Journal of the American Medical Association, vol. 300, no. 8, pp. 915–923, 2008.
[5]  United States Food and Drug Administration, Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed, United States Food and Drug Administration, Springfield, Va, USA, 2000.
[6]  A. Kumar, A. G. C. Nair, A. V. R. Reddy, and A. N. Garg, “Bhasmas: unique Ayurvedic metallic-herbal preparations, chemical characterization,” Biological Trace Element Research, vol. 109, no. 3, pp. 231–254, 2006.
[7]  S. P. Dolan, D. A. Nortrup, P. M. Bolger, and S. G. Capar, “Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry,” Journal of Agricultural and Food Chemistry, vol. 51, no. 5, pp. 1307–1312, 2003.
[8]  R. N. Rao and M. V. N. K. Talluri, “An overview of recent applications of inductively coupled plasma-mass spectrometry (ICP-MS) in determination of inorganic impurities in drugs and pharmaceuticals,” Journal of Pharmaceutical and Biomedical Analysis, vol. 43, no. 1, pp. 1–13, 2007.
[9]  G. Qiu, X. Feng, P. Li et al., “Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China,” Journal of Agricultural and Food Chemistry, vol. 56, no. 7, pp. 2465–2468, 2008.
[10]  C. Smith, “Microwave digestion of foods using the Milestone Q20 quartz rotor set,” LIB, 4458, 2010, http://inside.fda.gov:9003/downloads/PolicyProcedures/Laboratories/LaboratoryInformationBulletins/UCM224868.pdf.
[11]  United States Environmental Protection Agency, Method 1631, Revision E: Mercury in Water by Oxidation, Purge and Trap, and Cold Vapor Atomic Fluorescence Spectrometry, U.S. EPA, Office of Water, Washington, DC, USA, 2002.
[12]  D. L. Pfeil and M. L. Bruce, “Automated determination of mercury by cold vapor atomic fluorescence with gold amalgamation,” The American Laboratory, vol. 33, no. 18, pp. 26–30, 2001.
[13]  J. B. Tomar, S. K. Bishnoi, and K. K. Saini, “Healing the traditional way: ethno-medicinal formulations used by the tribes of Jharkhand, India,” International Journal of Medicinal and Aromatic Plants, vol. 2, pp. 97–105, 2012.
[14]  V. N. Sumantran, A. A. Kulkarni, A. Harsulkar et al., “Hyaluronidase and collagenase inhibitory activities of the herbal formulation Triphala guggulu,” Journal of Biosciences, vol. 32, no. 4, pp. 755–761, 2007.
[15]  R. K. Maheshwari, A. K. Singh, J. Gaddipati, and R. C. Srimal, “Multiple biological activities of curcumin: a short review,” Life Sciences, vol. 78, no. 18, pp. 2081–2087, 2006.
[16]  G. S. Lavekar, B. Ravishankar, S. V. Rao, V. J. Shukla, B. K. Ashok, and S. N. Gaidhani, “Safety study on a selected Ayurvedic formulation: Mahasudarshan Ghan Vati,” Indian Drugs, vol. 46, pp. 850–859, 2009.
[17]  A. K. Meena, A. Sachan, R. Kaur et al., “Quality assessment of different variants of Yogaraj Guggulu,” International Journal of Pharmaceutical Quality Assurance, vol. 2, pp. 35–37, 2010.
[18]  V. Madhavan, R. D. Tijare, R. Mythreyi, M. R. Gurudeva, and S. N. Yoganarasimhan, “Pharmacognostical studies on the root tubers of Asparagus gonoclados Baker-Alternate source for the Ayurvedic drug Shatavari,” Indian Journal of Natural Products and Resources, vol. 1, no. 1, pp. 57–62, 2010.
[19]  I. Jayawardene, R. Saper, N. Lupoli, A. Sehgal, R. O. Wright, and C. Amarasiriwardena, “Determination of in vitro bioaccessibility of Pb, As, Cd and Hg in selected traditional Indian medicines,” Journal of Analytical Atomic Spectrometry, vol. 25, no. 8, pp. 1275–1282, 2010.
[20]  S. P. Agarwal, R. Khanna, R. Karmarkar, M. K. Anwer, and R. K. Khar, “Shilajit: a review,” Phytotherapy Research, vol. 21, no. 5, pp. 401–405, 2007.
[21]  C. C. Smith, A. M. Abdalla, and R. E. Smith, “Determination of mercury and other metals in red yeast rice,” Journal of Natural Products, vol. 2, no. 2, pp. 114–117, 2012.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133