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Evaluation of Some Biochemical Changes in Diabetic PatientsKeywords: Diabetes Mellitus , diabeteic nephropathy , Ascorbic acid , Catalase enzyme , Total antioxidant capacity , Aldolase enzyme and Pyruvate kinase enzyme. Abstract: Patients and methods: The present study consisted of 50 subjects were classified into three groups ;Group (GI) Control group consisted of 10 clinically healthy adult subjects of both sexes free from any liver , kidney or cardiovascular diseases .Group (GII) diabetes mellitus type 1 consisted of 20 patients of both sexes. Group (GIII) diabetes mellitus type 1 with nephropathy consisted of 20 patients of both sexes . All subjects were undergo to the following investigated parameters; Ascorbic acid (vitamin C) ,Catalase ,Total antioxidant capacity, Aldolase and Pyruvate kinase enzyme. Results: vitamins C, catalase, total antioxidant capacity enzymes were highly significant decreased (P < 0. 01) in diabetes mellitus type 1 (GII) and diabetes mellitus type 1 with nephropathy (GIII) when compared to the control group. Adolase activity was highly significant increased (P < 0. 01) in diabetes mellitus type 1 with nephropathy (GIII) when compared to the control group . Pyruvate Kinase activity was highly significant increased (P < 0. 01) in diabetes mellitus type 1 (GII) when compared to the control group .Conclusion: The antioxidant and enzymes can be used for follow up in patients suffering from diabetes mellitus type 1 and predict other complications
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