Hepes na produ？？o de embri？es bovinos in vitro

the aim of the present study was to evaluate the range of ph changes in maturation and embryo development media, buffered with different hepes concentrations. initially, the effect of different concentrations of hepes (0, 12.5 and 25.0mm) on the variation of ph in the maturation (modified tcm-199) and embryonic development (modified ksom) media was evaluated at room temperature (25oc) and in an atmosphere of 5% co2 in air at 39oc. in another experiment, the effect of hepes on in vitro oocyte maturation was determined. oocytes were maturated in tcm-199 modified either with 25.0mm of hepes (hepes group; n = 137) or without hepes (control group; n = 142), performing 7 replicates and evaluating the rate of blastocyst. in this study, the medium used for fertilization was fert-talp while for embryo development was ksom with 10% of fetal bovine serum with monolayer of oviduct epithelial cells. a third experiment was designed to determine the effect of hepes on embryo development. the zygotes were divided in two groups and co-incubated with oviduct epithelial cells in modified ksom with 10% of fetal bovine serum without hepes (n = 95) or with 25.0mm of hepes (n = 92). for this experiment, it was used embryos with two or more cells and the embryo development was considered from cleavage to expanded blastocyst (bx), 7 and 9 days after insemination. the oocytes and embryos were incubated at temperature of 39oc, an atmosphere containing 5% co2 in air and saturated humidity. the media with 25.0mm of hepes were more efficient in minimizing the range of ph than those with 12.5mm or without hepes. to determine the effect of hepes during in vitro oocyte maturation, the percentage of bl considered either the total number of oocytes or the total number of cleavages was higher in the hepes group (21.9% or 42.9%, respectively) than those obtained in the control group (10.56% or 16.67%, respectively). when hepes was added to embryo culture medium, the percentage of bx (45.65%) was higher