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Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlingsDOI: 10.1590/S1677-04202007000300006 Keywords: antioxidant enzymes, ascorbic acid, cucumis sativus, heavy metal, lipid peroxidation, protein oxidation. Abstract: in this study, the effects of cadmium (cd) on lipid peroxidation, electrolyte leakage, protein oxidation, ascorbate peroxidase (apx; e.c. 1.11.1.11), catalase (cat; e.c. 1.11.1.6) and superoxide dismutase (sod; e.c. 1.15.1.1) activities, and ascorbic acid, non-protein thiol groups and total soluble protein contents in cucumber seedlings (cucumis sativus l.) were investigated. seedlings were grown in vitro in an agar-solidified substrate containing four cd levels as cdcl2 (0, 100, 400, and 1000 μmol l-1) for 10 d. the lowest cd level decreased the malondialdehyde concentration. electrolyte leakage increased only at 1000 μmol cd l-1, whereas protein oxidation and total soluble protein content were enhanced at 400 and 1000 μmol cd l-1. activity of apx was inhibited while the activities of cat and sod were increased at all cd concentrations. ascorbic acid was enhanced at 400 and 1000 μmol cd l-1 whereas non-protein thiol groups were increased at all cd supplies. the results evidence the importance of the enzymatic and non-enzymatic antioxidant system in response to cadmium toxicity in cucumber seedlings.
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