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Serum acute phase proteins in cows with SARA (Subacute Ruminal Acidosis) suspectDOI: 10.1590/S0102-09352012000100003 Keywords: acute phase protein, dairy cow, haptoglobin, serum amyloid a, sara. Abstract: the aim of this study was to evaluate the variations of acute phase proteins (apps) and other blood constituents during the onset of the sub-acute ruminal acidosis (sara) pathological status. a total of 108 cows from 12 dairy herds were randomly selected and divided into three groups of 36 animals each. all animals were subjected to a rumenocentesis. group a was composed by subjects with a rumen ph>5.8, group b was composed by subjects with a rumen ph ≤5.5≤5.8 and group c was composed by subjects with a rumen ph<5.5. blood samples were collected by jugular venipuncture and haptoglobin (hp), serum amyloid a (saa), total proteins, albumin and white blood cells (wbc) were determined. one-way anova showed a statistical significance on rumen ph, hp, saa. sara seems not stimulate the apps production from liver.
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