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Almacenamiento de Trozos de ?ame (Dioscorea rotundata Poir) en Atmósferas Modificadas

DOI: 10.4067/S0718-07642012000400008

Keywords: yam, respiration rate, modified atmosphere, minimally processed food, shelf life.

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Abstract:

in this work storage conditions of chunks yam packed in polymer films with modified atmosphere are analyzed. respiration rate of chunks yam at refrigeration temperature (5 ± 1°c) and room temperature (27 ± 1°c) and different films with modified atmosphere were evaluated. respiration rate at refrigeration temperature was 2.9 ± 0.9 mlc02/kg-h (graphically) and 3.2 ± 1.0 mlc02/kg-h (analytically), and room temperature of 20.1 ± 0.8 mlco2/kg-h (graphically) and 22.4 ± 0.9 mlc02/kg-h (analytically). modified atmosphere packaging of minimally processed chunks yam is not a good alternative. this because the product quality is affected, with shelf life between 6 and10 days.

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