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Novel lipid constituents identified in seeds of Nigella sativa (Linn)DOI: 10.1590/S0103-50532008000300012 Keywords: nigella sativa, seeds, ranunculaceae, aliphatic esters. Abstract: novel lipids were isolated from the unsaponifiable matter extracted from seeds of nigella sativa linn by using n-hexane. the new dienoate and two monoesters were the new lipids identified by spectral (ir, 1h- and 13c-nmr spectra, mass spectrum, elemental analysis) and chemical analysis. the dienoate (1) was identified as methylnonadeca-15,17-dienoate and two monoesters were identified as pentyl hexadec-12-enoate (2) and pentyl pentadec-11-enoate (3). linoleic acid, oleic acid, b-sitosterol and stigmasterol were identified as part of the lipid structures. all compounds exhibited moderate activity against staphylococcus aureus and poor activity against shigella spp, and klebsiella pneumoniae.
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