An evaluation of fibrous structure and physical characteristics of Cutia nut (Couepia edulis Prance) shell

the cutia-nut (couepia edulis prance), a species originally from the amazon region, has a kernel with reasonable nutritional value and a hard and thick woody shell that constitute most of the fruit. after the kernel removal, the shells are regarded as waste. the possibility of using such shells, as raw material for burning or charcoal production, as well as milled residue for structural reinforcement materials is quite feasible, considering environmental and economical aspects. there is, however, a complete lack of characterization of the cutia-nut shell and other similar species which can aggregate desirable qualities for application as engineering material. in this study some analyses are presented aiming at providing information for potential uses of these residues. in general, the shells follow a regular shape with certain dimensional proportionality to the kernel. the shell is a fibrous material with high lignin content, present low water absorption and high resistance to natural degradation.