Cadenas productivas y disponibilidad de alimentos en Argentina

in april 2009, was formed in the argentina association of dieticians and nutritionists dietitians the study group on food sovereignty, established by a group of graduates in nutrition with interest in the subject. as a first objective, the group was to examine three issues: "the right to food", "production and availability of food in argentina" and "basic food basket." this article is a summary of progress on the second topic mentioned.