Bushmeat Supply Chain: Interactions between Technical and Economic Dynamics and Ecological Pressures on Wildlife in Kongolo (Democratic Republic of the Congo)
This study examines hunting practices, trade, transport, consumption and the ecological pressures faced by the bushmeat supply chain in Kongolo. It draws on surveys, observations and documentary sources to describe the practices of the stakeholders involved and the species encountered. The study reveals a high level of dependence on bushmeat, widespread use of various hunting methods and a decline in wildlife populations, alongside trade in species protected at national level. Bushmeat is sold in the form of carcasses (47.5%) and as fresh meat (40%), and hunting areas are not subject to any closed seasons (69%), with an average of two animals taken per hunting trip (55%). It is sold at a price of 20,000 to 30,000 Congolese francs (equivalent to $7.14 - $10.7) for carcasses and less than 100,000 Congolese francs (equivalent to less than $35.7) for whole game animals; transport is by land, using bicycles (for short distances) and motorbikes to transport the products to a consumption centre. Transport costs vary from one route to another, and supplies are delivered between 2 and 5 times a month (66.7%). As for the conservation status of the species consumed, the situation is a cause for concern, as eight identified species are included on the Congolese government’s national list of protected wildlife and are subject to hunting and consumption (Tragelaphus scriptus, Tragelaphus spekii,Cercopithecus spp, Philantomba monticola, Cricetomysgambianus, Sylvicapragrimmia, Thryonomys gregorianus, and Potamochoerusporcus).
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