全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Chemical Profiling of Fatty Acids and Volatile Compounds in the Roots of Chrysopogon nigritanus

DOI: 10.4236/ijoc.2026.163006, PP. 108-123

Keywords: Chrysopogon nigritanus, Volatile Organic Compounds, Fatty Acids, SPME-GC-MS, GC-FID

Full-Text   Cite this paper   Add to My Lib

Abstract:

Background: Chrysopogon nigritanus, a medicinal plant rich in bioactive compounds, represents a valuable resource from both pharmacological and industrial perspectives. This species, widely used in traditional medicine, is characterized by its diverse biological properties, which are of particular interesting the pharmaceutical and cosmetic industries. Objective: This study aimed to characterize the volatile organic compounds (VOCs) and fatty acid composition of C. nigritanus roots in order to assess their biological potential and potential applications. Methods: Volatile organic compounds (VOCs) were identified and quantified using solid-phase microextraction coupled with gas chromatography-mass spectrometry (SPME-GC-MS). Fatty acids were converted to their corresponding methyl esters and subsequently analyzed by gas chromatography coupled with flame ionization detection (GC-FID). Results: The analysis revealed a diverse profile of volatile organic compounds, with terpenes clearly predominating. The volatile fraction consisted mainly of sesquiterpene hydrocarbons and oxygenated sesquiterpenoids. In addition to terpenes, the analysis revealed trace amounts of aromatic compounds, aldehydes, and alkanes were detected. Analysis of the fatty acid profile revealed a marked predominance of heptadecenoic acid (65.352% ± 1.135%), followed by eicosadienoic acid, linoleic acid and eicosadienoic acid (4.382% ± 3.079%, 4.266% ± 3.360%, 4.171% ± 4.433%, respectively). Each the other fatty acids identified accounted for less than 4% of the total area. Conclusion: The roots of C. nigritanus exhibit a chemical profile rich characterized by a high abundance for terpenoid compounds and predominance for heptadecenoic acid. These findings provide chemical evidence supporting the traditional use and highlight its potential for further investigation in pharmaceutical, cosmetic, and food industries.

References

[1]  Myers, S. and Guerreiro, I. (2024) Composés organiques volatils et maladies respiratoires. Revue Médicale Suisse, 20, 2116-2120.
https://doi.org/10.53738/revmed.2024.20.895.2116
[2]  Pichersky, E., Noel, J.P. and Dudareva, N. (2006) Biosynthesis of Plant Volatiles: Nature’s Diversity and Ingenuity. Science, 311, 808-811.
https://doi.org/10.1126/science.1118510
[3]  Soualeh, N. and Soulimani, R. (2016) Huiles essentielles et composés organiques volatils, r?les et intérêts. Phytothérapie, 14, 44-57.
https://doi.org/10.1007/s10298-016-1024-9
[4]  Colette, C. and Monnier, L. (2011) Fatty Acids: Classification, Function and Balance between the Different Families. Médecine des Maladies Métaboliques, 5, 237-245.
https://doi.org/10.1016/s1957-2557(11)70234-6
[5]  Ao, X. and Kim, I.H. (2020) Effects of Dietary Lipid Sources on Growth Performance and Carcass Traits in Pekin Ducks. Poultry Science, 99, 499-504.
https://doi.org/10.3382/ps/pez558
[6]  Guesnet, P., Alessandri, J., Astorg, P., Pifferi, F. and Lavialle, M. (2005) Les r?les physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI). Oléagineux, Corps gras, Lipides, 12, 333-343.
https://doi.org/10.1051/ocl.2005.0333
[7]  élie, F. (2022) Notions sur les lipides et les acides gras, 1-14.
http://fred.elie.free.fr
[8]  Delarue, J. (2022) Prevention of Insulin Resistance by Long-Chain n-3 Polyunsaturated Fatty Acids: A 2022 Update. Bulletin de l'Académie Nationale de Médecine, 206, 1028-1036.
[9]  Omanovic-Miklicanin, E., Valzacchi, S., Simoneau, C., Gilliland, D. and Rossi, F. (2014) Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry Method Optimization for Characterization of Surface Adsorption Forces of Nanoparticles. Analytical and Bioanalytical Chemistry, 406, 6629-6636.
https://doi.org/10.1007/s00216-014-8078-z
[10]  Tchinda, J.S., et al. (2021) Fatty Acid Profiles, Antioxidant, and Phenolic Contents of Oils Extracted from Acacia polyacantha and Azadirachta indica (Neem) Seeds Using Green Solvents. Journal of Food Processing and Preservation, 45, Article No. 15115.
https://doi.org/10.1111/jfpp.15115
[11]  NIST Chemistry WebBook.
https://webbook.nist.gov/chemistry/
[12]  Base de données PubChem.
https://pubchem.ncbi.nlm.nih.gov/
[13]  Choi, H.S. (2003) Character Impact Odorants of Citrus hallabong [(C. unshiu Marcov × C. sinensis Osbeck) × C. reticulata Blanco] Cold-Pressed Peel Oil. Journal of Agricultural and Food Chemistry, 51, 2687-2692.
https://doi.org/10.1021/jf021069o
[14]  Masyita, A., Mustika Sari, R., Dwi Astuti, A., Yasir, B., Rahma Rumata, N., Emran, T.B., et al. (2022) Terpenes and Terpenoids as Main Bioactive Compounds of Essential Oils, Their Roles in Human Health and Potential Application as Natural Food Preservatives. Food Chemistry: X, 13, Article ID: 100217.
https://doi.org/10.1016/j.fochx.2022.100217
[15]  Camara, J.S., Perestrelo, R., Ferreira, R., Berenguer, C.V., Pereira, J.A.M. and Castilho, P.C. (2024) Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview. Molecules, 29, Article No. 3861.
https://doi.org/10.3390/molecules29163861
[16]  Bakun, P., Czarczynska-Goslinska, B., Goslinski, T. and Lijewski, S. (2021) In Vitro and in Vivo Biological Activities of Azulene Derivatives with Potential Applications in Medicine. Medicinal Chemistry Research, 30, 834-846.
https://doi.org/10.1007/s00044-021-02701-0
[17]  Peet, J., Selyutina, A. and Bredihhin, A. (2016) Antiretroviral (HIV-1) Activity of Azulene Derivatives. Bioorganic & Medicinal Chemistry, 24, 1653-1657.
https://doi.org/10.1016/j.bmc.2016.02.038
[18]  Ibrahim, S.R.M. and Mohamed, G.A. (2016) Naturally Occurring Naphthalenes: Chemistry, Biosynthesis, Structural Elucidation, and Biological Activities. Phytochemistry Reviews, 15, 279-295.
https://doi.org/10.1007/s11101-015-9413-5
[19]  Tan, L.T.H., Lee, L.H., Yin, W.F., Chan, C.K., Abdul Kadir, H., Chan, K.G., et al. (2015) Traditional Uses, Phytochemistry, and Bioactivities of Cananga odorata (Ylang-Ylang). Evidence-Based Complementary and Alternative Medicine, 2015, 896314.
https://doi.org/10.1155/2015/896314
[20]  Pripdeevech, P., Wongpornchai, S. and Promsiri, A. (2006) Highly Volatile Constituents of Vetiveria Zizanioides Roots Grown under Different Cultivation Conditions. Molecules, 11, 817-826.
https://doi.org/10.3390/11100817
[21]  Semde, Z., et al. (2017) Chemical Composition. Antioxidant and Antimicrobial Activities of the Essential Oil of Vetiveria nigritana (Benth.) Stapf Roots from Burkina Faso. Journal of Applied Biology & Biotechnology, 5, 29-36.
[22]  Kossouoh, C., Moudachirou, M., Adjakidje, V., Chalchat, J., Figuérédo, G. and Champagnat, P. (2008) Chemical Composition of Essential Oils of Roots of Vetiveria nigritana (Benth.) Stapf from Benin. Journal of Essential Oil Bearing Plants, 11, 468-475.
https://doi.org/10.1080/0972060x.2008.10643655
[23]  Yu, E., Ruiz-Canela, M., Guasch-Ferré, M., Zheng, Y., Toledo, E., Clish, C.B., et al. (2017) Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención Con Dieta Mediterránea (PREDIMED) Study. The Journal of Nutrition, 147, 314-322.
https://doi.org/10.3945/jn.116.241711
[24]  Koh, Y.G., Seok, J., Park, J.W., Kim, K.R., Yoo, K.H., Kim, Y.J., et al. (2023) Efficacy and Safety of Oral Palmitoleic Acid Supplementation for Skin Barrier Improvement: A 12-Week, Randomized, Double-Blinded, Placebo-Controlled Study. Heliyon, 9, e16711.
https://doi.org/10.1016/j.heliyon.2023.e16711
[25]  Wang, X., Jia, Y. and He, H. (2025) The Role of Linoleic Acid in Skin and Hair Health: A Review. International Journal of Molecular Sciences, 26, Article No. 246.
https://doi.org/10.3390/ijms26010246
[26]  Glick, N.R. and Fischer, M.H. (2013) The Role of Essential Fatty Acids in Human Health. Journal of Evidence-Based Complementary & Alternative Medicine, 18, 268-289.
https://doi.org/10.1177/2156587213488788
[27]  McCusker, M.M. and Grant-Kels, J.M. (2010) Healing Fats of the Skin: The Structural and Immunologic Roles of the Ω-6 and Ω-3 Fatty Acids. Clinics in Dermatology, 28, 440-451.
https://doi.org/10.1016/j.clindermatol.2010.03.020
[28]  Brun, A., Pinel, A. and Capel, F. (2024) Effet des acides gras polyinsaturés oméga-3 sur le tissu adipeux blanc. Cahiers de Nutrition et de Diététique, 59, 379-385.
https://doi.org/10.1016/j.cnd.2024.05.004
[29]  Loef, M., Schoones, J.W., Kloppenburg, M. and Ioan-Facsinay, A. (2019) Fatty Acids and Osteoarthritis: Different Types, Different Effects. Joint Bone Spine, 86, 451-458.
https://doi.org/10.1016/j.jbspin.2018.07.005
[30]  Schwingshackl, L. and Hoffmann, G. (2014) Monounsaturated Fatty Acids, Olive Oil and Health Status: A Systematic Review and Meta-Analysis of Cohort Studies. Lipids in Health and Disease, 13, Article No. 154.
https://doi.org/10.1186/1476-511x-13-154
[31]  Sales-Campos, H., Reis de Souza, P., Crema Peghini, B., Santana da Silva, J. and Ribeiro Cardoso, C. (2013) An Overview of the Modulatory Effects of Oleic Acid in Health and Disease. Mini-Reviews in Medicinal Chemistry, 13, 201-210.
https://doi.org/10.2174/1389557511313020003
[32]  Polj?ak, N. and Ko?evar Glava?, N. (2022) Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies. Frontiers in Pharmacology, 13, Article ID: 868461.
https://doi.org/10.3389/fphar.2022.868461
[33]  Atef, B., Ishak, R.A.H., Badawy, S.S. and Osman, R. (2022) Exploring the Potential of Oleic Acid in Nanotechnology-Mediated Dermal Drug Delivery: An Up-to-Date Review. Journal of Drug Delivery Science and Technology, 67, Article ID: 103032.
https://doi.org/10.1016/j.jddst.2021.103032
[34]  Yang, Z., Miyahara, H. and Hatanaka, A. (2011) Chronic Administration of Palmitoleic Acid Reduces Insulin Resistance and Hepatic Lipid Accumulation in KK-Ay Mice with Genetic Type 2 Diabetes. Lipids in Health and Disease, 10, Article No. 120.
https://doi.org/10.1186/1476-511x-10-120
[35]  Champagnat, P., Figueredo, G., Carnat, A., Carnat, A. and Lamaison, J. (2006) Acides gras et insaponifiables d’extraits obtenus à partir des sommités fleuries et des rhizomes de Vetiveria nigritana (Benth.) Stapf, Poaceae. Oléagineux, Corps Gras, Lipides, 13, 190-194.
https://doi.org/10.1051/ocl.2006.0022

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133