品管圈活动在降低腹腔镜结直肠手术护理中断次数的应用效果
The Application Effect of QCC Activities in Reducing the Frequency of Nursing Interruptions during Laparoscopic Colorectal Surgery

目的：探讨品管圈活动在降低腹腔镜结直肠手术护理中断次数的应用效果。方法：组建品管圈小组，选定“降低腹腔镜结直肠手术护理中断次数的应用效果”为活动主题，选取2023年4月~2023年5月在我院的184例腔镜结直肠手术患者为研究对象，分析腔镜手术护理中断现状，进行原因分析并制订对策。结果：腔镜手术护理中断的发生由720次降低至302次，目标达成率为143.5%，进步率为83%。品管圈活动实施后，圈员的团队协作能力、解决问题的能力、责任心都有一定程度的提高。结论：品管圈活动可有效降低腹腔镜结直肠手术护理中断次数及提高圈员的综合能力。
Objective: Effect of QCC (Quality Control Circle) on Reducing Nursing Interruptions in Laparoscopic Colorectal Surgery. Methods: Form a QCC group, “Reducing the Frequency of Nursing Interruptions in Laparoscopic Colorectal Surgery” was selected as the activity theme. This study enrolled 184 consecutive cases of laparoscopic colorectal surgery performed at our institution between April and May 2023. Assess the prevalence of workflow interruptions in laparoscopic surgical nursing, perform cause analysis, and implement corrective actions. Results: The incidence of nursing interruptions during laparoscopic surgery decreased from 720 to 302 cases, achieving a target attainment rate of 143.5% and an improvement rate of 83%. After implementing the QCC activities, team members demonstrated improved teamwork skills, problem-solving abilities, and a sense of responsibility. Conclusion: QCC activities can effectively reduce nursing interruptions during laparoscopic colorectal surgery while enhancing team members’ comprehensive competencies.