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桂西北典型食用菌重金属含量分布及安全性评价研究综述
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Abstract:
为了深入了解桂西北地区食用菌中的重金属含量及其食用安全性，通过野外调研和查阅文献资料，了解与食用菌研究及安全利用有关的信息。结果发现，目前关于食用菌的相关研究，主要集中在野生食用菌资源的调查及驯化栽培、药用价值开发利用、保健、产业化发展、培养基配方及栽培技术等方面，而关于桂西北地区的食用菌及其食品安全的相关研究报道比较少。食用菌具有良好的经济价值和社会价值，其对重金属的吸附而导致的食品安全问题值得深入研究。为了保证桂西北食用菌的食用安全，作者针对当前存在的问题，提出了一些参考的意见和建议。
In order to gain a deeper understanding of the heavy metal content and safety of edible fungi in the northwest region of Guangxi, field research and literature review were conducted to gather information related to the research and safe utilization of edible fungi. It was found that current research on edible mushrooms mainly focuses on the investigation and domestication of wild edible mushroom resources, the development and utilization of medicinal value, health care, industrial development, medium formulation, and cultivation techniques. However, there are relatively few reports on edible mushrooms and their food safety in the northwest region of Guangxi. Edible mushrooms have good economic and social value, and the food safety issues caused by their adsorption of heavy metals deserve further research. In order to ensure the safety of edible mushrooms in northwest Guangxi, some reference opinions and suggestions have been put forward for the current problems.
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