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不同栽培方式下的金线莲体内外抗氧化性比较
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Abstract:
以金线莲各部位的体外和体内抗氧化能力为指标，比较林下原生态培养、瓶苗培育、设施培养栽培方式下叶子、杆部的抗氧化能力，结果显示，金线莲叶部抗氧化性均比杆部高，林下种植和设施栽培方式抗氧化性均比瓶苗培育高。综合评定，设施栽培方式下金线莲的叶部抗氧化能力最好，林下种植的叶部次之。
Taking the in vitro and in vivo antioxidant capacity of various parts of Anoectochilus roxburghii as the index, the antioxidant capacity of leaves and stems under the cultivation methods of forest floor natural ecological cultivation, bottle seedling cultivation and facility cultivation was compared. The results showed that the antioxidant capacity of leaves of Anoectochilus roxburghii was higher than that of stems, and the antioxidant capacity of forest floor planting and facility cultivation was higher than that of bottle seedling cultivation. Comprehensive evaluation showed that the antioxidant capacity of leaves of Anoectochilus roxburghii under facility cultivation was the best, followed by that under forest floor planting.
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