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香兰素衍生物的合成与生物活性的前沿探索
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Abstract:
香兰素是食品添加剂中广泛使用的天然香料，因其自身在多种领域展现出色的生物活性，其独特的结构框架有助于与各种有效的基团直接、高效、低成本地结合，所以对其药用活性衍生物的研究引起广泛关注。在此背景下，这篇综述阐述对香兰素进行结构修饰和改造，合成出具有各种独特生物活性的香兰素衍生物。通过深入研究这些香兰素衍生化合物的设计、合成、生物活性，有助于深入理解结构与性能的关系。还概述了探索这种物质的更多可能方向。
Vanillin is a widely used natural flavoring in food additives. Due to its excellent bioactivity in various fields and its unique structural framework that facilitates direct, efficient, and cost-effective combination with a variety of active groups, research on its medicinal active derivatives has attracted widespread attention. Against this backdrop, this review discusses the structural modification and transformation of vanillin to synthesize vanillin derivatives with various unique bioactivities. In-depth studies on the design, synthesis, and bioactivity of these vanillin derivative compounds contribute to a deeper understanding of the relationship between structure and performance. It also outlines more potential directions for exploring this substance.
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