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甘油三酯葡萄糖联合身体质量指数的研究进展
Research Progress on the Combined Use of Triglyceride-Glucose Index and Body Mass Index

DOI: 10.12677/acm.2025.152421, PP. 880-884

Keywords: TyG-BMI指数,胰岛素抵抗,心血管疾病
Triglyceride-Glucose (TyG) Index
, Insulin Resistance, Cardiovascular Disease

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Abstract:

甘油三酯–葡萄糖(TyG)指数是近年来发现的评估胰岛素抵抗简单有效的测定指标,且在心血管相关疾病的风险预测、危险分层及预后评估方面有重要意义。随着研究深入发现TyG指数与身体质量指数相结合,在预测心血管疾病的发生风险上具有更强的可参考性,尤其是在高血压及冠状动脉粥样硬化性心脏病方面。本文就TyG指数联合身体质量指数在多种心血管疾病的最新研究进展和相关机制及潜在不足进行阐述,以期提高该指数应用价值。
The triglyceride-glucose (TyG) index has proven to be a simple and effective measure for assessing insulin resistance, demonstrating considerable importance in the risk prediction, stratification, and prognostication of cardiovascular diseases. Recent investigations suggest that the combination of the TyG index and body mass index (BMI) offers enhanced predictive capabilities for cardiovascular events, particularly in cases of hypertension and coronary artery disease. This article presents a comprehensive review of current literature concerning the application of the TyG-BMI index in various cardiovascular pathologies, examining its underlying mechanisms, limitations, and potential for improved clinical application.

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