Hidden hunger compromises immune systems, hinders child growth and development and affects human potential worldwide. However, to our knowledge, the existing estimate of the hidden hunger burden is global and national but lacks sub-national work. We aimed to explore spatiotemporal dynamics and its drivers of the provincial burden of hidden hunger for iron and zinc deficiency among children (aged 0 - 14 years) and women of reproductive age (aged 20 - 29 years) in China from 2000 to 2020. We collected provincial representative disease data of iron and zinc deficiency status based on Statistical Yearbook Data and researches of latest Chinese medical investigations to calculate Disability-Adjusted Life Years (DALYs). The results show the situation of hidden hunger in China is worse than estimated, and the discrepancy among regions still consists of the main discrepancy in the country. Complementary macro-level economic interventions are required to end hidden hunger of vulnerable population, even all groups.
References
[1]
Bailey, R. L., West Jr., K. P., & Black, R. E. (2015). The Epidemiology of Global Micronutrient Deficiencies. Annals of Nutrition and Metabolism, 66, 22-33. https://doi.org/10.1159/000371618
[2]
Bi, Y., Yang, Z., Pang, X., Duan, Y., Lai, J., Jiang, S. et al. (2020). The Phenomenon of Zinc Deficiency among Children in China Aged 3-5 Years Old. Proceedings of the Nutrition Society, 79, E214. https://doi.org/10.1017/s0029665120001627
[3]
Black, R. E., Alderman, H., Bhutta, Z. A., Gillespie, S., Haddad, L., Horton, S. et al. (2013a). Maternal and Child Nutrition: Building Momentum for Impact. The Lancet, 382, 372-375. https://doi.org/10.1016/s0140-6736(13)60988-5
[4]
Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M. et al. (2013b). Maternal and Child Undernutrition and Overweight in Low-Income and Middle-Income Countries. The Lancet, 382, 427-451. https://doi.org/10.1016/s0140-6736(13)60937-x
[5]
Cai, Y., Lian, X., Peng, Z., & Wang, W. (2019). Spatiotemporal Transmission Dynamics for Influenza Disease in a Heterogenous Environment. Nonlinear Analysis: Real World Applications, 46, 178-194. https://doi.org/10.1016/j.nonrwa.2018.09.006
[6]
Chen, H., Lu, J., & Li, Y. (2022). Secular Trends in the Prevalence of and Disability-Adjusted Life Years Due to Common Micronutrient Deficiencies in China from 1990 to 2019: An Age-Period-Cohort Study and Joinpoint Analysis. Frontiers in Nutrition, 9, Article 854351. https://doi.org/10.3389/fnut.2022.754351
[7]
Chen, J., Chen, Y., & Chen, M. (2020). China’s High-Quality Economic Development Level, Regional Differences and Dynamic Evolution of Distribution. Journal of Quantitative& Technological Economics, 37, 108-126. https://doi.org/10.13653/j.cnki.jqte.2020.12.006
[8]
Chen, W. (2005). The Trace Element Zinc and Human Body’s Health. Studies of Trace Elements and Health, 4, 62-65.
[9]
Dagum, C. (1998). A New Approach to the Decomposition of the Gini Income Inequality Ratio. In D. J. Slottje, & B. Raj (Eds.), Income Inequality, Poverty, and Economic Welfare (pp. 47-63). Physica-Verlag HD. https://doi.org/10.1007/978-3-642-51073-1_4
[10]
Desmond, M., & Gershenson, C. (2017). Who Gets Evicted? Assessing Individual, Neighborhood, and Network Factors. Social Science Research, 62, 362-377. https://doi.org/10.1016/j.ssresearch.2016.08.017
[11]
Du, Y., Liao, Y., Leng, F., Li, L., Ye, R., Mao, Y. et al. (2022). Anaemia Prevalence and Its Associated Factors in Children under 5 Years in Western China: A Systematic Review. BMJ Paediatrics Open, 6, e001185. https://doi.org/10.1136/bmjpo-2021-001185
[12]
FAO, IFAD, UNICEF, WFP, & WHO (2022). The State of Food Security and Nutrition in the World 2022, Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable. FAO.
[13]
Gao, L., Bhurtyal, A., Wei, J., Akhtar, P., Wang, L., & Wang, Y. (2020). Double Burden of Malnutrition and Nutrition Transition in Asia: A Case Study of 4 Selected Countries with Different Socioeconomic Development. Advances in Nutrition, 11, 1663-1670. https://doi.org/10.1093/advances/nmaa064
[14]
Gödecke, T., Stein, A. J., & Qaim, M. (2018). The Global Burden of Chronic and Hidden Hunger: Trends and Determinants. Global Food Security, 17, 21-29. https://doi.org/10.1016/j.gfs.2018.03.004
[15]
Guzman, L. A., Oviedo, D., & Rivera, C. (2017). Assessing Equity in Transport Accessibility to Work and Study: The Bogotá Region. Journal of Transport Geography, 58, 236-246. https://doi.org/10.1016/j.jtrangeo.2016.12.016
[16]
Harding, K. L., Aguayo, V. M., & Webb, P. (2018). Hidden Hunger in South Asia: A Review of Recent Trends and Persistent Challenges. Public Health Nutrition, 21, 785-795. https://doi.org/10.1017/s1368980017003202
[17]
Hawkes, C., Ruel, M. T., Salm, L., Sinclair, B., & Branca, F. (2020). Double-Duty Actions: Seizing Programme and Policy Opportunities to Address Malnutrition in All Its Forms. The Lancet, 395, 142-155. https://doi.org/10.1016/s0140-6736(19)32506-1
[18]
Hu, J. (2013). Trace Elements of Fe and Human Health. Studies of Trace Elements and Health, 30, 73-75.
[19]
Hu, L., Zhao, C., Wang, M., Su, S., Weng, M., & Wang, W. (2020). Dynamic Healthy Food Accessibility in a Rapidly Urbanizing Metropolitan Area: Socioeconomic Inequality and Relative Contribution of Local Factors. Cities, 105, Article ID: 102819. https://doi.org/10.1016/j.cities.2020.102819
[20]
Huang, Q., Wei, Y., & Shi, J. (2009). The Physiological Effects of Znic Trace Elements on the Human Health and Its Measures of Preventing. Studies of Trace Elements and Health, 26, 68-70.
[21]
Lenaerts, B., & Demont, M. (2021). The Global Burden of Chronic and Hidden Hunger Revisited: New Panel Data Evidence Spanning 1990-2017. Global Food Security, 28, Article ID: 100480. https://doi.org/10.1016/j.gfs.2020.100480
[22]
Liang, Y., Chen, X., Zhao, C., & Jiang, S. (2022). Nutrition Improvement Program for Rural Compulsory Education Students and Individual Health. Frontiers in Public Health, 10, Article 1051810. https://doi.org/10.3389/fpubh.2022.1051810
[23]
Liu, F., Tang, L., Liao, K., Ruan, L., & Liu, P. (2021). Spatial Distribution and Regional Difference of Carbon Emissions Efficiency of Industrial Energy in China. Scientific Reports, 11, Article No. 19419. https://doi.org/10.1038/s41598-021-98225-z
[24]
Liu, J., Liu, G., Li, Y., Wen, R., & Wang, D. (2020a). Meta-Analysis on Prevalence of Iron Deficiency Anemia in Chinese Children Aged 0-14 Years from 2000 to 2020. Chinese Journal of School Health, 41, 1876-1881. https://doi.org/10.16835/j.cnki.1000-9817.2020.12.028
[25]
Liu, S., Zhang, L., Wang, Y., Ye, C., Hao, L., Zhu, W. et al. (2020b). Prevalence and Healthcare-Seeking Practices of Children with Acute Respiratory Infections in Pudong, Shanghai during 2018-2019. Chinese Journal of Disease Control and Prevention, 24, 886-891. https://doi.org/10.16462/j.cnki.zhjbkz.2020.08.005
[26]
Lowe, N. M. (2021). The Global Challenge of Hidden Hunger: Perspectives from the Field. Proceedings of the Nutrition Society, 80, 283-289. https://doi.org/10.1017/s0029665121000902
[27]
Muthayya, S., Rah, J. H., Sugimoto, J. D., Roos, F. F., Kraemer, K., & Black, R. E. (2013). The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action. PLOS ONE, 8, e67860. https://doi.org/10.1371/journal.pone.0067860
[28]
Qiao, J., Wang, Y., Li, X., Jiang, F., Zhang, Y., Ma, J. et al. (2021). A Lancet Commission on 70 Years of Women’s Reproductive, Maternal, Newborn, Child, and Adolescent Health in China. The Lancet, 397, 2497-2536. https://doi.org/10.1016/s0140-6736(20)32708-2
[29]
Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition? The Lancet, 382, 536-551. https://doi.org/10.1016/s0140-6736(13)60843-0
[30]
Ruel-Bergeron, J. C., Stevens, G. A., Sugimoto, J. D., Roos, F. F., Ezzati, M., Black, R. E. et al. (2015). Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index. PLOS ONE, 10, e0143497. https://doi.org/10.1371/journal.pone.0143497
[31]
Stein, A., Meenakshi, J., Qaim, M., Nestel, P., Sachdev, H., & Bhutta, Z. (2005). Analyzing the Health Benefits of Biofortified Staple Crops by Means of the Disability-Adjusted Life Years Approach: A Handbook Focusing on Iron, Zinc and Vitamin A. HarvestPlus Technical Monograph.
[32]
Stevens, G. A., Finucane, M. M., De-Regil, L. M., Paciorek, C. J., Flaxman, S. R., Branca, F. et al. (2013). Global, Regional, and National Trends in Haemoglobin Concentration and Prevalence of Total and Severe Anaemia in Children and Pregnant and Non-Pregnant Women for 1995-2011: A Systematic Analysis of Population-Representative Data. The Lancet Global Health, 1, e16-e25. https://doi.org/10.1016/s2214-109x(13)70001-9
[33]
Sulser, T. B., Beach, R. H., Wiebe, K. D., Dunston, S., & Fukagawa, N. K. (2021). Disability-adjusted Life Years Due to Chronic and Hidden Hunger under Food System Evolution with Climate Change and Adaptation to 2050. The American Journal of Clinical Nutrition, 114, 550-563. https://doi.org/10.1093/ajcn/nqab101
[34]
UNICEF (2019). The State of the World’s Children 2019: Children, Food and Nutrition: Growing Well in a Changing World.
[35]
Ürge-Vorsatz, D., Cabeza, L. F., Serrano, S., Barreneche, C., & Petrichenko, K. (2015). Heating and Cooling Energy Trends and Drivers in Buildings. Renewable and Sustainable Energy Reviews, 41, 85-98. https://doi.org/10.1016/j.rser.2014.08.039
[36]
Van de Poel, E., O’Donnell, O., & Van Doorslaer, E. (2007). Are Urban Children Really Healthier? Evidence from 47 Developing Countries. Social Science & Medicine, 65, 1986-2003. https://doi.org/10.1016/j.socscimed.2007.06.032
[37]
Wang, D., & Li, L. (2022). Disparities in Spatio-Temporal Accessibility to Fresh Foods in Shanghai, China. Applied Geography, 145, Article ID: 102752. https://doi.org/10.1016/j.apgeog.2022.102752
[38]
Warthon-Medina, M., Moran, V. H., Stammers, A., Dillon, S., Qualter, P., Nissensohn, M. et al. (2015). Zinc Intake, Status and Indices of Cognitive Function in Adults and Children: A Systematic Review and Meta-Analysis. European Journal of Clinical Nutrition, 69, 649-661. https://doi.org/10.1038/ejcn.2015.60
[39]
World Health Organization (2014). Success Factors for Women’s and Children’s Health: Policy and Programme Highlights from 10 Fast-Track Countries. World Health Organization.
[40]
Wu, J., Hu, Y., Li, M., Chen, J., Mao, D., Li, W. et al. (2019). Prevalence of Anemia in Chinese Children and Adolescents and Its Associated Factors. International Journal of Environmental Research and Public Health, 16, Article 1416. https://doi.org/10.3390/ijerph16081416
[41]
Yang, J., Cai, W., Ma, M., Li, L., Liu, C., Ma, X. et al. (2020). Driving Forces of China’s CO2 Emissions from Energy Consumption Based on Kaya-LMDI Methods. Science of the Total Environment, 711, Article ID: 134569. https://doi.org/10.1016/j.scitotenv.2019.134569
[42]
Yao, S. (2020). On the Right to Reduce Urban Poverty. Theory and Reform, No. 3, 98-106. https://doi.org/10.13553/j.cnki.llygg.2020.03.009
[43]
Zhao, L. (2015). Research of the Implementation of Rural Compulsory Education Students Nutrition Improvement Plan in Yunnan Province—Based on the Perspective of Public Policy Implementation. Master’s Thesis, Yunnan University.
[44]
Zonta, M. L., Oyhenart, E. E., & Navone, G. T. (2014). Socio‐Environmental Variables Associated with Malnutrition and Intestinal Parasitoses in the Child Population of Misiones, Argentina. American Journal of Human Biology, 26, 609-616. https://doi.org/10.1002/ajhb.22570