全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Pesticidal and Medicinal Value of Turmeric and Ginger in Tanzania and Their Antifungal Activity against Phytopathogens

DOI: 10.4236/jbm.2025.132022, PP. 287-308

Keywords: Botanical Pesticides, Curcuma longa, Medicinal Plants, Spices, Zingiber officinale

Full-Text   Cite this paper   Add to My Lib

Abstract:

Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been reported to be effective in managing crop pests, and a number of them have been formulated and commercialized. This study was conducted in North-Eastern Tanzania to establish the pesticidal and medicinal value of turmeric (Curcuma longa) and ginger (Zingiber officinale). Purposive sampling was adopted to select and interview 167 respondents drawn from farmers, traders, pharmaceutical shops, agro-shop operators and consumers of turmeric and ginger. Ginger and turmeric rhizomes were also collected for extraction, antifungal assay and biochemical analysis. Results showed that majority of the respondents were aware of the medicinal value of ginger and turmeric, with 59.5% having used the plants to treat respiratory related infections and healing skin surface and internal wounds. About 14% of farmers were aware of and had used aqueous botanical preparations from neem, moringa and Tephrosia to manage insect pests. Only 2.7% of farmers had used ginger powder as a protective insecticide on stored grains. Ginger and turmeric rhizome extracts showed high antifungal activity against Pythium (83% - 95%), Fusarium oxysporum f. sp. lycopersici (34% - 52%) and Alternaria solani (38% - 53%). A GC-MS analysis of ginger and turmeric extracts showed presence of α-zingiberene, β-sesquiphellandrene, α-farnesene, ar-curcumene, α-copaene, ar-tumerone and curlone. This study recommends that ginger and turmeric extracts be considered for development of a botanical pesticide and especially for management of damping off diseases.

References

[1]  Carvalho, F.P. (2017) Pesticides, Environment, and Food Safety. Food and Energy Security, 6, 48-60.
https://doi.org/10.1002/fes3.108
[2]  Imran, M. (2020) Neonicotinoid Insecticides: A Threat to Pollinators. In: Soundararajan, R.P. and Narayanasamy, C., Eds., Trends in Integrated Insect Pest Management, IntechOpen.
https://doi.org/10.5772/intechopen.88814
[3]  Bernhardt, E.S., Rosi, E.J. and Gessner, M.O. (2017) Synthetic Chemicals as Agents of Global Change. Frontiers in Ecology and the Environment, 15, 84-90.
https://doi.org/10.1002/fee.1450
[4]  Dubey, N.K., Shukla, R., Kumar, A., Singh, P. and Prakash, B. (2010) Prospects of Botanical Pesticides in Sustainable Agriculture. Current Science, 98, 479-480.
[5]  Amoabeng, B.W., Johnson, A.C. and Gurr, G.M. (2019) Natural Enemy Enhancement and Botanical Insecticide Source: A Review of Dual Use Companion Plants. Applied Entomology and Zoology, 54, 1-19.
https://doi.org/10.1007/s13355-018-00602-0
[6]  Dubey, S. (2017) Indian Spices and Their Medicinal Value. Indian Journal of Pharmaceutical Education and Research, 51, s330-s332.
https://doi.org/10.5530/ijper.51.3s.41
[7]  Fu, W.J., Liu, J., Zhang, M., Li, J.Q., Hu, J.F., Xu, L.R. and Dai, G.H. (2018) Isolation, Purification and Identification of the Active Compound of Turmeric and Its Potential Application to Control Cucumber Powdery Mildew. The Journal of Agricultural Science, 156, 358-366.
[8]  Dasgupta, A. and Klein, K. (2014) Herbal and Other Dietary Supplements That Are Antioxidants. In: Dasgupta, A. and Klein, K., Eds., Antioxidants in Food, Vitamins and Supplements, Elsevier, 295-315.
https://doi.org/10.1016/b978-0-12-405872-9.00016-1
[9]  Krup, V., Prakash, L.H. and Harini, A. (2013) Pharmacological Activities of Turmeric (Curcuma longa Linn): A Review. Journal of Homeopathy & Ayurvedic Medicine, 2, 1-4.
https://doi.org/10.4172/2167-1206.1000133
[10]  Zadeh, J.B. and Kor, N.M. (2014) Physiological and Pharmaceutical Effects of Ginger (Zingiber officinale) (Roscoe) as a Valuable Medicinal Plant. European Journal of Experimental Biology, 4, 87-90.
[11]  Han, J.W., Shim, S.H., Jang, K.S., Choi, Y.H., Dang, Q.L., Kim, H., et al. (2017) In Vivo Assessment of Plant Extracts for Control of Plant Diseases: A Sesquiterpene Ketolactone Isolated Fromcurcuma Zedoaria Suppresses Wheat Leaf Rust. Journal of Environmental Science and Health, Part B, 53, 135-140.
https://doi.org/10.1080/03601234.2017.1397448
[12]  Akter, J., Amzad Hossain, M., Sano, A., Takara, K., Zahorul Islam, M. and Hou, D. (2018) Antifungal Activity of Various Species and Strains of Turmeric (Curcuma spp.) against Fusarium Solani Sensu Lato. Pharmaceutical Chemistry Journal, 52, 320-325.
https://doi.org/10.1007/s11094-018-1815-4
[13]  Sinha, A., Singh, S., Kumar, S. and Rai, S. (2018) In Vitro Antifungal Potency of Plant Extracts against Post-Harvest Storage Fungal Pathogens of Zea Mays L. International Journal of Current Microbiology and Applied Sciences, 7, 1236-1247.
https://doi.org/10.20546/ijcmas.2018.704.138
[14]  Rizwana, H. (2016) Exploiting Antifungal Potential of Ginger for the Management of Alternaria Alternata, the Cause of Leaf Spot Disease of Spinach. Mycopath, 13, 97-104.
[15]  Hussein, K. (2018) Antifungal Activity and Chemical Composition of Ginger Essential Oil against Ginseng Pathogenic Fungi. Current Research in Environmental & Applied Mycology, 8, 194-203.
https://doi.org/10.5943/cream/8/2/4
[16]  Okigbo, R.N., Ezebo, R.O. and Ugwu, S.C. (2018) Antifungal Attributes of Extracts of Ocimum gratissimum, Zingiber officinale, and Cymbopogon citratus on Rot Fungi of Soursop Fruit. Clinical Journal of Nutrition and Dietetics, 1, 1-7.
[17]  Mbeyale, G.E., Bomani, F., Babar Shabaz, B.S. and Amanzi, N. (2014) Livelihood Options and Food Insecurity in Marginal and Semi-Arid Areas of Same District, Tanzania. International Journal of Agricultural Extension, 75-91.
[18]  Alvi, M. (2016) A Manual for Selecting Sampling Techniques in Research. Munich Personal RePEc Archive. University of Karachi, Iqra University.
[19]  Muthomi, J.W., Lengai, G.M.W., Wagacha, M.J. and Narla, R.D. (2017) In Vitro Activity of Plant Extracts against Some Important Plant Pathogenic Fungi of Tomato. Australian Journal of Crop Science, 11, 683-689.
https://doi.org/10.21475/ajcs.17.11.06.p399
[20]  Cheseto, X., Baleba, S.B.S., Tanga, C.M., Kelemu, S. and Torto, B. (2020) Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects. Foods, 9, Article 800.
https://doi.org/10.3390/foods9060800
[21]  Mmasa, J.J. and Mhagama, J.K. (2017) Social-Economic Factors Influencing Ginger (Zingiber officinale) Productivity among Small-Holders Growers in Tanzania—Case of Same District. Journal of Economics and Sustainable Development, 8, 12-27.
[22]  Kwenye, J.M. and Sichone, T. (2016) Rural Youth Participation in Agriculture: Exploring the Significance and Challenges in the Control of Agricultural Sector in Zambian. RUFORUM Working Document SERIES.
[23]  Silberschmidt, M. (2001) Disempowerment of Men in Rural and Urban East Africa: Implications for Male Identity and Sexual Behavior. World Development, 29, 657-671.
https://doi.org/10.1016/s0305-750x(00)00122-4
[24]  Hewlett, B.S. (2000) Culture, History, and Sex: Anthropological Contributions to Conceptualizing Father Involvement. Marriage & Family Review, 29, 59-73.
https://doi.org/10.1300/j002v29n02_05
[25]  Silva, F.D.S., Ramos, M.A., Hanazaki, N. and Albuquerque, U.P.D. (2011) Dynamics of Traditional Knowledge of Medicinal Plants in a Rural Community in the Brazilian Semi-Arid Region. Revista Brasileira de Farmacognosia, 21, 382-391.
https://doi.org/10.1590/s0102-695x2011005000054
[26]  Vandebroek, I. and Balick, M.J. (2012) Globalization and Loss of Plant Knowledge: Challenging the Paradigm. PLOS ONE, 7, e37643.
https://doi.org/10.1371/journal.pone.0037643
[27]  Kalirajan, K.P. and Shand, R.T. (1985) Types of Education and Agricultural Productivity: A Quantitative Analysis of Tamil Nadu Rice Farming. The Journal of Development Studies, 21, 232-243.
https://doi.org/10.1080/00220388508421940
[28]  Adebiyi, S. and Okunlola, J.O. (2013) Factors Affecting Adoption of Cocoa Farm Re-habilitation Techniques in Oyo State of Nigeria. World Journal of Agricultural Sciences, 9, 258-265.
[29]  Mmasa, J. (2017) Impact of Ginger Farming to Smallholder Farmers’ Income in Tanzania—Case of Same District. Asian Journal of Agricultural Extension, Economics & Sociology, 20, 1-10.
https://doi.org/10.9734/ajaees/2017/34873
[30]  Khanal, K. (2018) Factors Affecting and Marketing Chain of Ginger in Salyan District, Nepal. International Journal of Applied Sciences and Biotechnology, 6, 127-131.
https://doi.org/10.3126/ijasbt.v6i2.20420
[31]  Augustino, I.K. (2017) Small Agro-Processing Industries and Rural Household Livelihoods in Tanzania: The Case of Ginger Factory in Same District. Master’s Thesis, Mzumbe University.
[32]  Maerere, A.P. (2014) Tanzania Spices Sub Sector Strategy. Sokoine University of Agriculture and the International Trade Centre, 14-40.
[33]  Isman, M.B., Miresmailli, S. and Machial, C. (2010) Commercial Opportunities for Pesticides Based on Plant Essential Oils in Agriculture, Industry and Consumer Products. Phytochemistry Reviews, 10, 197-204.
https://doi.org/10.1007/s11101-010-9170-4
[34]  Upadhyay, N., Dwivedy, A.K., Kumar, M., Prakash, B. and Dubey, N.K. (2018) Essential Oils as Eco-Friendly Alternatives to Synthetic Pesticides for the Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Journal of Essential Oil Bearing Plants, 21, 282-297.
https://doi.org/10.1080/0972060x.2018.1459875
[35]  Najim, A.J.A. (2017) Potential Health Benefits and Scientific Review of Ginger. Journal of Pharmacognosy and Phytotherapy, 9, 111-116.
https://doi.org/10.5897/jpp2017.0459
[36]  Yadav, S., Sharma, P.K. and Alam, M.A. (2016) Ginger Medicinal Uses and Benefits. European Journal of Pharmaceutical and Medical Research, 3, 127-135.
[37]  Olaitan, A.F. (2018) Bioefficacy of Moringa oleifera and Anacardium Occidentale against Insect Pests of Watermelon (Citrullus lanatus Thumb) and Their Effects on Fatty Acid Profile. Acta fytotechnica et zootechnica, 21, 84-92.
https://doi.org/10.15414/afz.2018.21.03.84-92
[38]  Dimetry, N.Z. and El-Behery, H. (2018) Bioactivities of Moringa oleifera Leaf Pow-der towards the Cowpea Beetle Callosobruchus maculatus F. under Laboratory Conditions. Journal of Innovations in Pharmaceutical and Biological Sciences, 5, 86-91.
[39]  Mikami, A.Y., Ventura, M.U. and Andrei, C.C. (2018) Brown Stink Bug Mortality by Seed Extracts of Tephrosia vogelii Containing Deguelin and Tephrosin. Brazilian Archives of Biology and Technology, 61, e18180028.
https://doi.org/10.1590/1678-4324-2018180028
[40]  Fall, R., Ngom, S., Perez, R., Mbow, M., Niassy, S., Cosoveanu, A., et al. (2018) Larvicidal Activity of Neem Oil and Three Plant Essential Oils from Senegal against Chrysodeixis chalcites (Esper, 1789). Asian Pacific Journal of Tropical Biomedicine, 8, 67-72.
https://doi.org/10.4103/2221-1691.221140
[41]  Paragas, D.S., Cruz, K.D. and Fiegalan, E.R. (2018) Assessment of Green Solvents and Extraction Methods for Biopesticide Preparation from Neem (Azadirachta indica) Leaves against Oriental Fruit Fly Bactrocera dorsalis (Hendel). Insects.
[42]  Seifi, R., Moharramipour, S. and Ayyari, M. (2018) Acaricidal Activity of Different Fractions of Moringa peregrina on Two Spotted Spider Mite Tetranychus urticae (Acari: Tetranychidae). Industrial Crops and Products, 125, 616-621.
https://doi.org/10.1016/j.indcrop.2018.09.031
[43]  de Souza Tavares, W., Akhtar, Y., Gonçalves, G.L.P., Zanuncio, J.C. and Isman, M.B. (2016) Turmeric Powder and Its Derivatives from Curcuma longa Rhizomes: Insecticidal Effects on Cabbage Looper and the Role of Synergists. Scientific Reports, 6, Article No. 34093.
https://doi.org/10.1038/srep34093
[44]  Koundal, R., Dolma, S.K., Chand, G., Agnihotri, V.K. and Reddy, S.G.E. (2018) Chemical Composition and Insecticidal Properties of Essential Oils against Diamondback Moth (Plutella xylostella L.). Toxin Reviews, 39, 371-381.
https://doi.org/10.1080/15569543.2018.1536668
[45]  Rajput, S.R. and Chaudhari, R.B. (2018) Evaluation of Various Botanicals against Alternaria alternata (Fr.) Keissler in Vitro Condition. Journal of Pharmacognosy and Phytochemistry, 7, 1306-1309.
[46]  Ghosh, A. (2018) Bioformulation of Antifungal Herbal Extract from Curcuma caesia Roxb. and Ixora coccinea L. against Botrytis cinerea Pers. The Journal of Phytopharmacology, 7, 56-59.
https://doi.org/10.31254/phyto.2018.7112
[47]  Hamada, H.M., Awad, M., El-Hefny, M. and Moustafa, M.A.M. (2018) Insecticidal Activity of Garlic (Allium sativum) and Ginger (Zingiber officinale) Oils on the Cotton Leafworm, Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae). African Entomology, 26, 84-94.
https://doi.org/10.4001/003.026.0084
[48]  Babu, G.D.K., Dolma, S.K., Sharma, M. and Reddy, S.G.E. (2018) Chemical Composition of Essential Oil and Oleoresins of Zingiber officinale and Toxicity of Extracts/Essential Oil against Diamondback Moth (Plutella xylostella). Toxin Reviews, 39, 226-235.
https://doi.org/10.1080/15569543.2018.1491056
[49]  Nerilo, S.B., Rocha, G.H.O., Tomoike, C., Mossini, S.A.G., Grespan, R., Mikcha, J.M.G., et al. (2015) Antifungal Properties and Inhibitory Effects Upon Aflatoxin Production by Zingiber officinale Essential Oil in Aspergillus flavus. International Journal of Food Science & Technology, 51, 286-292.
https://doi.org/10.1111/ijfs.12950
[50]  Suleiman, M.N. and Emua, S.A. (2009) Efficacy of Four Plant Extracts in the Control of Root Rot Disease of Cowpea (Vigna unguiculata [L.] Walp). African Journal of Biotechnology, 8, 3806-3808.
[51]  Zagade, S.N., Deshpande, G.D., Gawade, D.B., Wadje, A.G. and Pawar, A.K. (2012) Evaluation of Fungicides, Bioagent and Botanicals against Chili Damping Off against Pythium Ultimum. Journal of Plant Disease Sciences, 7, 60-63.
[52]  Prasad, G., Kumar, V. and Dwivedi, S.K. (2018) Antifungal Activity of Some Selected Medicinal Plants against Fusarium Solani Causing Wilt and Rot in Pearl Millet. Asian Journal of Bio Science, 13, 21-27.
https://doi.org/10.15740/has/ajbs/13.1/21-27
[53]  Nor Azman, N.A.I., Rostam, N.F.S., Ibrahim, N.F. and Lob, S. (2020) Potential of Aqueous Ginger Extract as Fruit Coating on Tomato. Universiti Malaysia Terengganu Journal of Undergraduate Research, 2, 23-30.
https://doi.org/10.46754/umtjur.v2i4.176
[54]  Naik, S.C., Narute, T.K., Narute, T.T. and Khaire, P.B. (2020) In Vitro Efficacy of Plant Extract (Botanicals) against Alternaria solani (Early Blight of Tomato). Journal of Pharmacognosy and Phytochemistry, 9, 614-617.
[55]  Bhalerao, J.B., Chavan, R.A., Dharbale, B.B., Kendre, A.H. and Mete, V.S. (2019) Study on in-Vitro Efficacy of Botanicals and Chemicals against Alternaria solani Associated with Post-Harvest Rot of Tomato (Lycopersicon esculentum Mill.). Journal of Pharmacognosy and Phytochemistry, 8, 2045-2049.
[56]  Gholve, V.M., Tatikundalwar, V.R., Suryawanshi, A.P. and Dey, U. (2014) Effect of Fungicides, Plant Extracts/Botanicals and Bioagents against Damping off in Brinjal. African Journal of Microbiology Research, 8, 2835-2848.
https://doi.org/10.5897/ajmr2013.6336
[57]  Rodríguez-Rojo, S., Visentin, A., Maestri, D. and Cocero, M.J. (2012) Assisted Extraction of Rosemary Antioxidants with Green Solvents. Journal of Food Engineering, 109, 98-103.
https://doi.org/10.1016/j.jfoodeng.2011.09.029
[58]  Sahoo, A., Kar, B., Jena, S., Dash, B., Ray, A., Sahoo, S., et al. (2019) Qualitative and Quantitative Evaluation of Rhizome Essential Oil of Eight Different Cultivars of Curcuma longa l. (Turmeric). Journal of Essential Oil Bearing Plants, 22, 239-247.
https://doi.org/10.1080/0972060x.2019.1599734
[59]  Cooper, B.A. and Aronson, J.M. (1967) Cell Wall Structure of Pythium Debaryanum. Mycologia, 59, 658-670.
https://doi.org/10.1080/00275514.1967.12018459
[60]  Schoffelmeer, E.A.M., Klis, F.M., Sietsma, J.H. and Cornelissen, B.J.C. (1999) The Cell Wall of Fusarium oxysporum. Fungal Genetics and Biology, 27, 275-282.
https://doi.org/10.1006/fgbi.1999.1153
[61]  Thomma, B.P.H.J. (2003) Alternaria spp.: From General Saprophyte to Specific Parasite. Molecular Plant Pathology, 4, 225-236.
https://doi.org/10.1046/j.1364-3703.2003.00173.x
[62]  Herath, H.M.I.C., Wijayasiriwardene, T.D.C.M.K. and Premakumara, G.A.S. (2017) Comparative GC-MS Analysis of All Curcuma Species Grown in Sri Lanka by Multivariate Test. Ruhuna Journal of Science, 8, 103-111.
https://doi.org/10.4038/rjs.v8i2.29
[63]  Radice, M., Maddela, N.R. and Scalvenzi, L. (2022) Biological Activities of Zingiber Officinale Roscoe Essential Oil against Fusarium spp.: A Minireview of a Promising Tool for Biocontrol. Agronomy, 12, Article 1168.
https://doi.org/10.3390/agronomy12051168
[64]  Kumar Sharma, P., Singh, V. and Ali, M. (2016) Chemical Composition and Antimicrobial Activity of Fresh Rhizome Essential Oil of Zingiber Officinale Roscoe. Pharmacognosy Journal, 8, 185-190.
https://doi.org/10.5530/pj.2016.3.3
[65]  Gao, Y.J., Fu, W.J., Liu, J., Chen, Y.J. and Dai, G.H. (2020) Morphological Changes of Podosphaera xanthii and Induced Biochemical Defenses of Cucumber after Treated by (+)-(s)-ar-turmerone. Physiological and Molecular Plant Pathology, 112, Article ID: 101524.
https://doi.org/10.1016/j.pmpp.2020.101524
[66]  Lee, H.S., Choi, K.J., Cho, K.Y. and Ahn, Y.J. (2003) Fungicidal Activity of Arturmerone Identified in Curcuma longa Rhizome against Six Phytopathogenic Fungi. Journal of Applied Biological Chemistry, 46, 25-28.
[67]  Radwan, M.M., Tabanca, N., Wedge, D.E., Tarawneh, A.H. and Cutler, S.J. (2014) Antifungal Compounds from Turmeric and Nutmeg with Activity against Plant Pathogens. Fitoterapia, 99, 341-346.
https://doi.org/10.1016/j.fitote.2014.08.021
[68]  Chen, C., Long, L., Zhang, F., Chen, Q., Chen, C., Yu, X., et al. (2018) Antifungal Activity, Main Active Components and Mechanism of Curcuma longa Extract against Fusarium Graminearum. PLOS ONE, 13, e0194284.
https://doi.org/10.1371/journal.pone.0194284
[69]  Wei, C., Zhang, F., Song, L., Chen, X. and Meng, X. (2021) Photosensitization Effect of Curcumin for Controlling Plant Pathogen Botrytis cinerea in Postharvest Apple. Food Control, 123, Article ID: 107683.
https://doi.org/10.1016/j.foodcont.2020.107683
[70]  Xiang, H., Zhang, L., Yang, Z., Chen, F., Zheng, X. and Liu, X. (2017) Chemical Compositions, Antioxidative, Antimicrobial, Anti-Inflammatory and Antitumor Activities of Curcuma aromatica Salisb. Essential Oils. Industrial Crops and Products, 108, 6-16.
https://doi.org/10.1016/j.indcrop.2017.05.058

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133