川渝山地酵素应用于生态农业的研究与实践报告
Research and Practice Report on the Application of Sichuan-Chongqing Mountainous Region Enzymes in Ecological Agriculture

川渝山地区域典型的山地特征和农耕传承承载了山区人们的生产生活，近60年的农化种植，给土地、环境、粮食安全及人们健康造成了严重的影响。去除农化、修复改良土壤、保护环境、保障农产品安全、保护健康、保护优良传承已经刻不容缓。采用酵素进行改良土壤、代替农药化肥除草剂进行生态种植，对于川山地区生态农业研究与实践应用方面取得了一定的成效。将川山农耕现状和生态种植进行深刻剖析，以及酵素将应用于生态种植的技术方法进行推广，有利于更多的川山人们特别是农人农户们的生产生活保障和身体健康，也是助农生态增收、实现绿色经济发展、助力生态乡村振兴的有效举措。
The typical mountainous characteristics of the Sichuan-Chongqing mountainous region, where agricultural inheritance carries the production and life of people in the mountainous areas, have had serious impacts on land, environment, food security, and people’s health due to nearly 60 years of agricultural planting. It is urgent to remove agricultural chemicals, repair and improve soil, protect the environment, ensure the safety of agricultural products, protect health, and preserve excellent inheritance. The use of enzymes to improve soil and replace pesticides, fertilizers, and herbicides for ecological planting has achieved certain results in the research and practical application of ecological agriculture in mountainous areas of Sichuan. A profound analysis of the current situation of agriculture in Sichuan’s mountainous areas and the promotion of ecological planting techniques using enzymes is beneficial for the production and living security, as well as the physical health of more people, especially farmers, in Sichuan’s mountainous areas. It is also a good measure to help increase agricultural ecological income, achieve green economic development, and promote the revitalization of ecological villages.